Slow Cooker Bacon Corn Chowder

Slow Cooker Bacon Corn Chowder is a comforting and creamy dish that’s perfect for chilly days. With smoky bacon, tender corn, and a rich broth, this chowder is sure to warm you up from the inside out. The slow cooker makes this recipe incredibly easy, allowing you to enjoy a hearty, flavorful meal without much effort.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Bacon Corn Chowder

• 6 slices of bacon, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups frozen or fresh corn kernels
• 2 medium potatoes, peeled and diced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese (optional)
• Fresh parsley or chives, chopped (for garnish)

Step-by-Step Instructions

Step 1: Cook the Bacon

1. In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Set aside.
2. Reserve 1-2 tablespoons of the bacon drippings in the skillet.

Step 2: Saute the Onion and Garlic

1. In the same skillet with the reserved bacon drippings, add the chopped onion and cook for 3-4 minutes, or until softened.
2. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Step 3: Assemble in the Slow Cooker

1. In the slow cooker, combine the cooked bacon (reserving a bit for garnish), sautéed onion and garlic, corn, diced potatoes, chicken broth, dried thyme, smoked paprika, salt, and black pepper.
2. Stir to mix all the ingredients.

Step 4: Slow Cook

1. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.

Step 5: Add the Cream and Cheese

1. About 30 minutes before serving, stir in the heavy cream and shredded cheddar cheese (if using). Let the chowder continue to cook until heated through and the cheese is melted.

Step 6: Serve

1. Serve the chowder hot, garnished with the reserved crispy bacon and fresh chopped parsley or chives.

Cook Notes & Tips

• Bacon: For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
• Potatoes: Yukon Gold or Russet potatoes work best for this recipe as they hold their shape well during cooking.
• Thickness: If you prefer a thicker chowder, you can mash some of the potatoes in the slow cooker with a potato masher before adding the cream.

Variations

• Spicy Corn Chowder: Add 1/2 teaspoon of crushed red pepper flakes or a diced jalapeño for some heat.
• Seafood Corn Chowder: Add 1 cup of cooked shrimp or crab meat during the last 30 minutes of cooking for a seafood twist.
• Vegetable Corn Chowder: Add diced bell peppers or celery for extra vegetables and color.

Frequently Asked Questions (FAQs)

1. Can I Use Canned Corn Instead of Fresh or Frozen?

Yes, canned corn can be used in this recipe. Make sure to drain and rinse the canned corn before adding it to the slow cooker.

2. How Should I Store Leftovers?

Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

3. Can I Freeze Corn Chowder?

Yes, you can freeze corn chowder, but note that the texture may change slightly due to the cream and potatoes. Let the chowder cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months.

4. What Can I Serve with Bacon Corn Chowder?

This chowder pairs well with a side of crusty bread or a simple green salad for a complete meal.

Slow Cooker Bacon Corn Chowder is a rich, creamy, and comforting dish that’s easy to make and perfect for colder days. With the smoky flavor of bacon, tender potatoes, and sweet corn, this chowder is a crowd-pleaser that will warm you up from the inside out. Serve it with some crusty bread and enjoy a hearty, satisfying meal with minimal effort.

Happy cooking!