Slow Cooker Chicken & Stuffing:

If you’re looking for an easy and comforting meal that brings all the flavors of a classic family dinner, this Slow Cooker Chicken & Stuffing recipe is a must-try. With tender chicken, savory stuffing, and a creamy sauce, this dish comes together effortlessly in your slow cooker. It’s the perfect choice for busy weeknights or when you want a comforting meal with minimal prep.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Slow Cooker Chicken & Stuffing

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 box (6 ounces) stuffing mix (such as Stove Top)
• 1 can (10.5 ounces) cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 2 cups frozen green beans or mixed vegetables (optional)

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

1. Lightly grease the slow cooker insert with non-stick cooking spray.

Step 2: Add the Chicken

1. Season the chicken breasts with salt and pepper, then place them in the bottom of the slow cooker.

Step 3: Add the Stuffing

1. Sprinkle the dry stuffing mix evenly over the chicken breasts.

Step 4: Mix the Sauce

1. In a medium bowl, whisk together the cream of chicken soup, sour cream, chicken broth, dried thyme, and dried rosemary until smooth.
2. Pour the mixture over the stuffing and chicken, spreading it evenly.

Step 5: Add Vegetables (Optional)

1. If using frozen green beans or mixed vegetables, spread them on top of the stuffing mixture.

Step 6: Slow Cook

1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.

Step 7: Serve

1. Once the chicken and stuffing are cooked, give the mixture a gentle stir to ensure everything is well combined. Serve warm and enjoy!

Cook Notes & Tips

• Chicken Options: You can also use boneless, skinless chicken thighs for a juicier option. Cooking times remain the same.
• Stuffing Texture: For a crispier stuffing texture, you can transfer the stuffing to a baking dish and broil for 2-3 minutes after cooking.
• Vegetable Additions: Adding vegetables like green beans or mixed vegetables makes this a complete meal in one pot.

Variations

• Cheesy Chicken & Stuffing: Add 1 cup of shredded cheddar or mozzarella cheese on top during the last 30 minutes of cooking for a cheesy version.
• Herbed Chicken & Stuffing: Add fresh herbs like parsley or sage for added freshness and flavor.
• Gluten-Free: Use a gluten-free stuffing mix and gluten-free cream of chicken soup for a gluten-free version of this dish.

Frequently Asked Questions (FAQs)

1. Can I Use Fresh Vegetables Instead of Frozen?

Yes, you can use fresh vegetables. Just chop them into bite-sized pieces and add them in the same step as the frozen vegetables.

2. How Should I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

3. Can I Use Homemade Stuffing Instead of Boxed?

Absolutely! If you have a favorite homemade stuffing recipe, you can use that instead of the boxed mix. Just make sure to adjust the liquid as needed.

4. Can I Double This Recipe?

Yes, you can double the recipe if you have a larger slow cooker. Make sure the chicken is in a single layer so it cooks evenly.

Slow Cooker Chicken & Stuffing is the ultimate comfort meal, perfect for those days when you want something warm, hearty, and easy to make. With tender chicken, flavorful stuffing, and a creamy sauce, it’s a dish that the whole family will love. Try this recipe for a hassle-free dinner that will have everyone coming back for seconds.

Happy cooking!