Sausage Potato Bake is a comforting and hearty dish that’s perfect for a family dinner or a cozy gathering. This easy-to-make recipe features tender potatoes, savory sausage, and a blend of seasonings, all baked to golden perfection. It’s a simple yet flavorful dish that’s sure to please everyone at the table. Whether served on its own or paired with a fresh salad, this sausage potato bake will become a favorite in your meal rotation.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Sausage Potato Bake
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 1 lb smoked sausage, sliced into rounds
- 4 medium potatoes, cut into 1-inch cubes
- 1 large onion, chopped
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- Salt and black pepper, to taste
- 1/2 cup shredded cheddar cheese (optional)
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish with cooking spray or a little olive oil.
- Prepare the Vegetables and Sausage: In a large mixing bowl, combine the sliced sausage, cubed potatoes, and chopped onion.
- Season and Mix: Drizzle the olive oil over the sausage and vegetables. Add the smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Toss everything together until evenly coated.
- Bake: Transfer the mixture to the prepared baking dish, spreading it out in an even layer. Bake in the preheated oven for 40-45 minutes, or until the potatoes are tender and golden brown, stirring halfway through to ensure even cooking.
- Add Cheese (Optional): If using, sprinkle the shredded cheddar cheese over the top during the last 5 minutes of baking, allowing it to melt.
- Serve: Remove the dish from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley and serve hot.
Tips for Perfect Sausage Potato Bake
- Use Starchy Potatoes: Yukon Gold or Russet potatoes work well for this recipe because they hold their shape and get crispy on the outside.
- Cut Evenly: Cut the potatoes into evenly sized cubes to ensure they cook evenly.
- Stir Halfway: Stirring halfway through cooking helps the potatoes brown evenly and prevents sticking.
Recipe Variations
- Spicy Sausage Potato Bake: Use spicy sausage and add a pinch of cayenne pepper or red pepper flakes for some heat.
- Vegetable Additions: Add bell peppers, broccoli florets, or carrots for extra veggies and color.
- Cheesy Ranch Version: Sprinkle ranch seasoning over the sausage and potatoes, and top with shredded cheese for a creamy, flavorful twist.
FAQs
Q: Can I use a different type of sausage?
A: Yes, you can use any type of sausage you prefer, such as Italian sausage, chicken sausage, or even chorizo for a different flavor profile.
Q: How do I store leftovers?
A: Store leftover sausage potato bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the sausage and potato mixture ahead of time and store it in the refrigerator for up to 24 hours. Bake just before serving.
Serving Suggestions
- With a Green Salad: Serve with a fresh green salad for a balanced meal.
- With Garlic Bread: Pair with garlic bread for a comforting and filling dinner.
- With Eggs: Serve the sausage potato bake alongside scrambled or fried eggs for a hearty breakfast or brunch.
Sausage Potato Bake is a simple, flavorful dish that’s perfect for any occasion. The combination of tender potatoes, savory sausage, and aromatic seasonings makes for a hearty and satisfying meal that’s easy to prepare. This dish is versatile and can be customized to suit your tastes, making it a great addition to your regular meal rotation.
Give this recipe a try, and enjoy a comforting, delicious meal with your family and friends!
