Slow Cooker Chicken Stuffing Green Bean Casserole is a comforting, all-in-one meal that combines tender chicken, savory stuffing, and green beans in a creamy sauce. This easy slow cooker recipe is perfect for busy weeknights, family gatherings, or a cozy meal at home.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups green beans, trimmed (or 1 (14 oz) can green beans, drained)
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of mushroom soup
• ½ cup chicken broth
• 1 (6 oz) box stuffing mix (such as Stove Top)
• 1 cup shredded cheddar cheese (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter, melted
• 1 teaspoon dried thyme (optional)
• Fresh parsley, chopped (optional for garnish)

Optional Add-Ins:

• 1 cup mushrooms, sliced
• 1 cup frozen peas for extra veggies
• ½ cup crispy fried onions for extra crunch

For Serving:

• Mashed potatoes or rice

Instructions

Step 1: Prepare the Slow Cooker

1. Lightly grease the inside of your slow cooker with non-stick spray or butter.

Step 2: Layer the Ingredients

1. Place the chicken breasts in the bottom of the slow cooker.
2. Season the chicken with garlic powder, onion powder, salt, pepper, and dried thyme (if using).
3. Pour the cream of chicken soup, cream of mushroom soup, and chicken broth over the chicken, ensuring they are evenly coated.

Step 3: Add the Green Beans

1. Layer the green beans (either fresh or canned) on top of the chicken and soups.

Step 4: Prepare the Stuffing

1. In a medium bowl, prepare the stuffing mix according to package instructions. Stir in the melted butter for extra flavor.
2. Spread the prepared stuffing mixture over the green beans.

Step 5: Slow Cook the Casserole

1. Cover the slow cooker and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is fully cooked and tender.
2. If adding shredded cheese, sprinkle it on top during the last 30 minutes of cooking and let it melt.

Step 6: Serve and Enjoy

1. Once the casserole is cooked through, use a fork to shred the chicken if desired, or serve the breasts whole.
2. Garnish with freshly chopped parsley and serve hot with mashed potatoes or rice.

Cooking Notes

• Chicken: You can use chicken thighs instead of chicken breasts for a juicier texture. Adjust the cooking time accordingly.
• Green Beans: Fresh green beans will retain more texture, but canned or frozen green beans work well if you’re looking for convenience.

Variations

1. Creamy Mushroom Chicken and Stuffing

Add 1 cup of sliced mushrooms to the slow cooker along with the green beans for a more earthy flavor.

2. Cheesy Chicken Stuffing Casserole

Stir in 1 cup of shredded cheese into the stuffing before placing it on top of the green beans for a cheesy twist.

3. Vegetable Packed Chicken Stuffing Casserole

Add extra veggies like carrots, peas, or corn to the slow cooker for a more filling meal.

4. Crispy Onion Topping

For added crunch, top the casserole with crispy fried onions during the last 15 minutes of cooking.

Frequently Asked Questions (FAQs)

Q: Can I make Slow Cooker Chicken Stuffing Green Bean Casserole ahead of time?
Yes! You can assemble all the ingredients in the slow cooker and refrigerate it overnight. The next day, simply set the slow cooker to cook.

Q: How do I store leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven.

Q: Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just extend the cooking time by 1-2 hours to ensure they are cooked through.

Q: Can I use homemade stuffing instead of boxed?
Absolutely! You can use homemade stuffing if you prefer. Prepare it as you normally would and spread it over the green beans before slow cooking.

Q: Can I freeze the casserole?
Yes, you can freeze this casserole after cooking. Let it cool completely before transferring it to a freezer-safe container. It will keep for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

This Slow Cooker Chicken Stuffing Green Bean Casserole is a hearty, flavorful meal that’s perfect for busy weeknights or family gatherings. The combination of tender chicken, creamy soups, savory stuffing, and crisp green beans makes it an irresistible comfort food dish. Best of all, it’s easy to prepare, allowing you to set it and forget it!