Crock Pot Chicken and Dumplings is a comforting, hearty dish that’s easy to make, even for beginners. This slow-cooked version of the classic dish features tender chicken, fluffy dumplings, and a rich, creamy broth. With the help of your crock pot, you can prepare a satisfying meal with minimal effort, making it perfect for busy days or family dinners.

Ingredients

For the Chicken Stew:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 medium onion, diced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon ground black pepper
• Salt to taste
• 1 can (10.5 oz) cream of chicken soup (or cream of celery soup)
• 1 tablespoon butter (optional for richness)
• 1 bay leaf (optional)

For the Dumplings:

• 1 can (16.3 oz) refrigerated biscuit dough (such as Pillsbury Grands)
• ¼ cup fresh parsley or chives, chopped (optional for garnish)

Optional Add-Ins:

• 1 cup frozen peas (add during the last 30 minutes of cooking)
• 1 teaspoon poultry seasoning for extra flavor
• 2 cloves garlic, minced for more depth

For Serving:

• Fresh parsley or chives (for garnish)
• Crusty bread (for soaking up the broth)

Instructions

Step 1: Prepare the Chicken Stew

1. Place the chicken in the bottom of your crock pot. Season with thyme, garlic powder, onion powder, salt, and pepper.
2. Add the diced onion, sliced carrots, and celery around the chicken.
3. Pour in the chicken broth and add the cream of chicken soup. Stir gently to combine the broth and soup mixture.
4. If you’re using a bay leaf or butter, add them now for extra flavor and richness.

Step 2: Cook the Chicken

1. Cover the crock pot and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is fully cooked and tender.
2. About 30 minutes before the cooking time is up, remove the chicken, shred it with two forks, and return it to the crock pot.

Step 3: Prepare the Dumplings

1. Open the can of refrigerated biscuit dough and cut each biscuit into 4-6 pieces.
2. Drop the biscuit pieces into the crock pot, spreading them out evenly over the chicken stew mixture. Press them down gently into the broth, but don’t submerge them completely.
3. Cover the crock pot again and cook on HIGH for an additional 30-40 minutes, or until the dumplings are cooked through and fluffy. Avoid lifting the lid during this time to allow the dumplings to rise properly.

Step 4: Serve the Chicken and Dumplings

1. Once the dumplings are cooked, turn off the crock pot and allow the dish to cool for a few minutes.
2. Ladle the chicken and dumplings into bowls and garnish with fresh parsley or chives for a burst of color and flavor.

Step 5: Enjoy

Serve your delicious crock pot chicken and dumplings with a side of crusty bread for soaking up the rich broth.

Cooking Notes

• Chicken: You can use chicken breasts or thighs. Thighs tend to stay more tender and flavorful during slow cooking.
• Biscuit Dough: Store-bought biscuit dough makes this recipe beginner-friendly, but you can make your own if you prefer. Just roll out the dough, cut into small pieces, and follow the same instructions.
• Veggies: Feel free to add your favorite vegetables like peas, corn, or green beans. Add these during the last 30 minutes of cooking so they stay vibrant.

Variations

1. Cheesy Chicken and Dumplings

Mix ½ cup shredded cheddar cheese into the chicken stew before adding the biscuit dumplings. The cheese will melt into the broth, adding a rich, creamy texture.

2. Herbed Dumplings

For more flavor, toss the biscuit dough pieces in a mixture of dried herbs (such as thyme, rosemary, or parsley) before adding them to the crock pot.

3. Spicy Chicken and Dumplings

Add ½ teaspoon of cayenne pepper or red pepper flakes to the broth for a bit of heat. You can also use spicy sausage along with the chicken for an extra kick.

4. Vegetarian Chicken and Dumplings

Swap the chicken with plant-based chicken or extra vegetables like potatoes and mushrooms. Use vegetable broth and cream of mushroom soup for a vegetarian-friendly version.

Frequently Asked Questions (FAQs)

Q: Can I make Chicken and Dumplings without cream of chicken soup?
Yes! You can make a simple homemade version by melting 2 tablespoons of butter in a saucepan, whisking in 2 tablespoons of flour, and then gradually adding 1 cup of milk or broth. Cook until thickened, and use it in place of the canned soup.

Q: How do I store leftovers?
Store any leftover chicken and dumplings in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth or water to refresh the dumplings.

Q: Can I freeze Chicken and Dumplings?
Yes, you can freeze the chicken stew portion, but the dumplings don’t freeze well as they tend to become soggy when reheated. Freeze the stew in an airtight container for up to 3 months. When ready to eat, thaw, reheat, and add fresh dumplings.

Q: Can I use frozen chicken in the crock pot?
For food safety, it’s recommended to thaw the chicken before adding it to the crock pot to ensure even cooking. However, if using frozen chicken, add extra cooking time and ensure the chicken reaches an internal temperature of 165°F (74°C).

Q: Can I use homemade dumplings?
Yes! If you prefer homemade dumplings, you can prepare your favorite dumpling dough and drop spoonfuls into the crock pot during the last 30-40 minutes of cooking.

This Crock Pot Chicken and Dumplings recipe is a beginner-friendly, comforting meal that’s perfect for any day of the week. With tender chicken, fluffy dumplings, and a rich broth, it’s a dish that brings warmth and satisfaction to the table. Customize it with your favorite herbs, spices, or veggies, and enjoy a stress-free, delicious dinner.