Introduction
Welcome to a delightful journey of flavors and aromas with our recipe for Stovetop Cinnamon Stewed Apples. Imagine the warm, comforting scent of cinnamon filling your kitchen as you prepare this simple yet indulgent dish. Whether you enjoy it as a cozy dessert or a sweet breakfast treat, these cinnamon-stewed apples are sure to become a favorite in your home.
Apples have been a beloved fruit for centuries, symbolizing everything from temptation to health and wisdom. In this recipe, we take the humble apple and elevate it with a medley of spices and gentle cooking method that brings out the natural sweetness of the fruit. Perfect for a chilly evening or a lazy weekend morning, these stewed apples are a versatile dish that can be enjoyed in various ways.
As the apples simmer on the stovetop, their flavors meld with the cinnamon and sugar, creating a luscious syrup that coats each tender piece of fruit. The beauty of this recipe lies in its simplicity and the way it transforms a few basic ingredients into a decadent treat that is both wholesome and satisfying.
Join us as we dive into the heartwarming process of making Stovetop Cinnamon Stewed Apples and discover the joy of savoring each spoonful of this comforting dish.
Why You’ll Love This Recipe
These Stovetop Cinnamon Stewed Apples are a celebration of simplicity and flavor. Here’s why you’ll fall in love with this recipe:
The ease of preparation makes it perfect for busy days when you crave a homemade treat without the fuss.
The natural sweetness of the apples combined with warm cinnamon notes creates a taste that feels like a hug in a bowl.
This recipe is versatile and can be enjoyed on its own, with a dollop of yogurt, or as a topping for pancakes or oatmeal.
Stewed apples are a great way to enjoy the nutritional benefits of apples in a delicious and comforting form, making it a guilt-free indulgence.
Are you ready to dive into the world of aromatic spices and tender apples? Let’s gather our ingredients and get started on this culinary adventure!
Ingredients
To make these Stovetop Cinnamon Stewed Apples, you will need the following ingredients:
4 large apples, such as Granny Smith or Honeycrisp, peeled, cored, and sliced
1/4 cup brown sugar
1/4 cup water
2 tablespoons unsalted butter
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
A pinch of salt
Optional: A squeeze of fresh lemon juice to brighten the flavors
Feel free to adjust the sweetness level by adding more or less sugar according to your taste preferences. You can also experiment with different apple varieties to discover unique flavor profiles.
Stovetop Cinnamon Stewed Apples
Enjoy a comforting dish of stewed apples infused with warm cinnamon flavors. These cinnamon-stewed apples are versatile, perfect for dessert or breakfast, and a guilt-free indulgence.
Ingredients
- 4 large apples, such as Granny Smith or Honeycrisp, peeled, cored, and sliced
- 1/4 cup brown sugar
- 1/4 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Optional: A squeeze of fresh lemon juice
Directions
- Peel, core, and slice the apples.
- In a large skillet, combine apples, brown sugar, water, butter, cinnamon, vanilla extract, and salt.
- Cook over medium heat, stirring occasionally, until apples are tender, about 15 minutes.
- Add a squeeze of fresh lemon juice if desired.
- Serve warm and enjoy!
Nutrition Facts
