Slow Cooker Cheddar Corn with Bacon is a creamy, cheesy, and savory side dish that’s perfect for family dinners, potlucks, or holiday gatherings. This easy recipe combines sweet corn, sharp cheddar cheese, and crispy bacon, all cooked together in a slow cooker for a hassle-free, delicious dish.

Ingredients

• 4 cups frozen corn kernels (or canned, drained)
• 1 ½ cups shredded sharp cheddar cheese
• 1 (8 oz) package cream cheese, softened and cut into cubes
• 1 cup whole milk or half-and-half
• 6 slices bacon, cooked and crumbled
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika (optional for extra flavor)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter

Optional Add-Ins:

• ½ cup green onions or chives, chopped, for garnish
• 1 tablespoon chopped jalapeños for a spicy kick
• ¼ cup Parmesan cheese for added flavor

For Serving:

• As a side dish for grilled meats, BBQ, or holiday dinners
• Serve with warm bread or biscuits

Instructions

Step 1: Prepare the Slow Cooker

1. Spray the inside of your slow cooker with non-stick cooking spray or lightly grease it with butter to prevent sticking.

Step 2: Add Ingredients to the Slow Cooker

1. Add the frozen corn, cream cheese, milk, butter, garlic powder, onion powder, paprika, salt, and pepper to the slow cooker.
2. Stir everything to combine well.

Step 3: Cook in the Slow Cooker

1. Cover and cook on low for 3-4 hours or high for 1.5-2 hours, stirring occasionally, until the cheese is melted and the corn is heated through.

Step 4: Add the Bacon and Cheddar

1. About 30 minutes before serving, stir in the shredded cheddar cheese and cooked, crumbled bacon.
2. Continue cooking until the cheese is fully melted and everything is creamy and smooth.

Step 5: Garnish and Serve

1. Once fully cooked, give the corn a final stir.
2. Garnish with green onions or chives, if desired, and serve warm.

Cooking Notes

• Corn: You can use either frozen corn or canned corn (just make sure to drain it well). Fresh corn can also be used when in season.
• Cheese: Sharp cheddar cheese gives the best flavor, but you can also use a combination of cheddar and Monterey Jack for a milder taste.
• Bacon: For a smoky flavor, you can use thick-cut bacon or even turkey bacon for a lighter option.

Variations

1. Spicy Cheddar Corn

Add 1 chopped jalapeño or a dash of hot sauce to the slow cooker for a spicy version of this dish.

2. Parmesan Cheddar Corn

Stir in ¼ cup of grated Parmesan cheese along with the cheddar for an extra cheesy, nutty flavor.

3. Mexican-Style Cheddar Corn

Add 1 teaspoon of cumin and 1 teaspoon of chili powder, and garnish with cilantro for a Mexican twist. Serve with lime wedges on the side.

4. Cheesy Corn with Cream Cheese

Add an extra 4 oz of cream cheese for a richer, creamier dish. You can reduce the milk slightly to balance out the texture.

5. Vegetarian Version

Simply omit the bacon for a meat-free version that still packs a flavorful punch.

Frequently Asked Questions (FAQs)

Q: Can I make Slow Cooker Cheddar Corn with Bacon ahead of time?
Yes! You can prepare the dish a day in advance. Store it in an airtight container in the refrigerator and reheat it in the slow cooker or on the stovetop before serving.

Q: How do I store leftovers?
Store any leftover cheddar corn in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or slow cooker until warmed through.

Q: Can I use other types of cheese?
Yes! You can experiment with other cheeses like Monterey Jack, Pepper Jack, or Gruyère for different flavor profiles.

Q: Can I add vegetables to this dish?
Yes, you can add vegetables like bell peppers, onions, or even spinach for extra color and nutrition. Add them raw to the slow cooker and cook along with the corn.

Q: Can I freeze this dish?
It’s best enjoyed fresh, but you can freeze any leftovers. Let it cool completely, then store in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

This Slow Cooker Cheddar Corn with Bacon is a rich, cheesy, and savory side dish that’s perfect for any occasion. The combination of creamy cheese, sweet corn, and smoky bacon makes it an irresistible comfort food that’s easy to prepare and sure to be a hit at your next family gathering or holiday dinner.