Introduction
Imagine the aroma of freshly baked bread filling your kitchen, the anticipation of biting into a warm, soft roll slathered in butter. That’s the magic of Parker House dinner rolls. In this guide, we’ll delve into the world of these iconic rolls, exploring their history, sharing a delightful recipe, and offering tips to master the art of baking the best buttery Parker House rolls at home.
Why You’ll Love This Recipe
Our Parker House dinner rolls recipe is the epitome of comfort and indulgence. These rolls are not just any bread; they are a symbol of warmth and togetherness. The best part? They are surprisingly easy to make, ensuring that you can enjoy the heavenly taste of homemade Parker House rolls with minimal effort.
Whether you follow a gluten-free or vegan diet, these rolls can be easily adapted to suit your preferences. Their versatility makes them a perfect addition to holiday dinners, family gatherings, or a cozy night in.
Ingredients
To make these irresistible Parker House rolls, you’ll need:
– All-purpose flour – Sugar – Salt – Yeast – Butter – Milk – Water
Feel free to experiment with gluten-free flour or plant-based milk for alternative options. These ingredient substitutions will not compromise the softness and flavor of the rolls.
Step-by-Step Instructions
1. Begin by activating the yeast in warm water and a pinch of sugar. Let it sit until foamy.
2. Mix the flour, sugar, and salt in a bowl. Add the yeast mixture, melted butter, and warm milk.
3. Knead the dough until smooth and elastic. Let it rise until doubled in size.
4. Punch down the dough and shape it into rolls. Place them on a baking sheet and let them rise again.
5. Bake the rolls until golden brown, brush with melted butter, and serve warm.
Expert Tips for Success
– Ensure that your yeast is fresh to achieve a good rise. – Don’t over-knead the dough; stop when it’s smooth. – Let the rolls rise in a warm, draft-free place for the best results. – Brushing the rolls with butter immediately after baking enhances their flavor and texture.
Variations and Substitutions
For a twist on the classic recipe, try adding herbs like rosemary or thyme to the dough. You can also experiment with different types of flour, such as bread flour, for a heartier texture.
If you’re avoiding dairy, substitute the milk and butter with plant-based alternatives. The rolls will still turn out soft and delicious.
Serving Suggestions
These Parker House rolls are perfect for accompanying a hearty stew, a creamy soup, or a festive holiday roast. Pair them with flavored butters or jams for an extra touch of indulgence.
Final Thoughts
In conclusion, Parker House dinner rolls are more than just bread; they are a culinary experience that brings people together. With our easy-to-follow recipe and helpful tips, you can recreate the magic of these buttery rolls in your own kitchen. So, roll up your sleeves, preheat your oven, and embark on a delicious journey with Parker House rolls. Share the joy of baking and savoring these delightful treats with your loved ones!
Parker House Dinner Rolls: Amazing Soft & Buttery!
Indulge in the magic of freshly baked Parker House dinner rolls that are soft, buttery, and perfect for any occasion. This recipe delivers a warm, comforting experience that will bring your family together with every delightful bite.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1/4 cup butter, melted
- 1 cup milk
- 1/4 cup warm water
Directions
- Begin by activating the yeast in warm water and a pinch of sugar. Let it sit until foamy.
- Mix the flour, sugar, and salt in a bowl. Add the yeast mixture, melted butter, and warm milk.
- Knead the dough until smooth and elastic. Let it rise until doubled in size.
- Punch down the dough and shape it into rolls. Place them on a baking sheet and let them rise again.
- Bake the rolls at 375°F (190°C) for about 20 minutes or until golden brown, brush with melted butter, and serve warm.
Nutrition Facts
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