Name: Beef Stroganoff with Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound beef sirloin, thinly sliced; Salt and pepper, to taste; 2 tablespoons olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 8 ounces mushrooms, sliced; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 2 cups beef broth; 1 cup sour cream; 1 tablespoon all-purpose flour (optional, for thickening); 8 ounces egg noodles; Water (for boiling); Salt (for boiling water)

Beef Stroganoff with Noodles is a classic comfort food that has warmed hearts and filled bellies for generations. This dish, rooted in traditional Russian cuisine, features tender strips of beef cooked in a rich and savory stroganoff sauce, typically made creamy with sour cream. Served over egg noodles, it combines the hearty flavors of beef and mushrooms in a way that feels both special and comforting, making it perfect for weeknight dinners or family gatherings. The history of Beef Stroganoff dates back to 19th century Russia, where it was originally prepared for the aristocracy. Today, it has become a beloved staple worldwide, with countless variations that continue to delight. If you’re looking for an easy beef stroganoff recipe that packs flavor and nostalgia, this is the one for you.

Ingredients

For the Beef:
- 1 pound beef sirloin, thinly sliced
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Sauce:
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced (cremini or button mushrooms work well)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cups beef broth
- 1 cup sour cream
- 1 tablespoon all-purpose flour (optional, for thickening)
For the Noodles:
- 8 ounces egg noodles
- Water (for boiling)
- Salt (for boiling water)

When selecting your ingredients, opt for high-quality beef to ensure tenderness and flavor. Fresh mushrooms add an earthy taste, while whole-grain or organic egg noodles can elevate the dish further. You can learn more about this topic.

Steps / Instructions

Start by bringing a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
While the noodles are cooking, heat olive oil in a large skillet over medium-high heat. Season the sliced beef with salt and pepper.
Add the beef to the skillet in batches, cooking until browned on all sides (about 3-4 minutes). Remove the beef from the skillet and set it aside on a plate.
In the same skillet, add the chopped onion and garlic. Sauté until the onions become translucent (about 3-4 minutes).
Add the sliced mushrooms to the skillet and cook until they are tender and golden, around 5-6 minutes.
Stir in the Worcestershire sauce and Dijon mustard. Cook for an additional minute.
Pour in the beef broth, scraping the bottom of the skillet to deglaze it. Bring the mixture to a simmer.
If you prefer a thicker sauce, mix the flour with a tablespoon of water to create a slurry. Stir this into the simmering sauce.
Return the cooked beef to the skillet and simmer for about 5 minutes, allowing the flavors to meld.
Reduce the heat to low, and stir in the sour cream. Mix well until smooth and heated through, ensuring not to let it boil.
Combine the cooked egg noodles with the beef stroganoff sauce, or serve the sauce over the noodles on individual plates.

Tips & Tricks

To achieve the best results with your Beef Stroganoff with Noodles, keep these tips in mind: Check out our related guide for more tips.

For perfectly tender beef, slice against the grain. This will help to break down the muscle fibers.
If you’re short on time, consider using pre-sliced beef from your butcher or grocery store.
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat.
For a make-ahead option, prepare the stroganoff sauce without the sour cream and refrigerate. Add the sour cream when reheating.
A common mistake is boiling the sour cream. Always add it at the end and keep the heat low to maintain its creaminess.

Variations

While the traditional Beef Stroganoff is beloved, there are numerous ways to customize this dish:

For a lighter version, use lean cuts of beef, such as tenderloin, or substitute with chicken or turkey.
To make a vegetarian version, replace beef with sautéed tofu or seitan, and use vegetable broth.
Add a splash of white wine for extra depth of flavor, cooking it during the deglazing step.
For a spicier kick, include red pepper flakes or sauté some jalapeños along with the onions.

Serving Suggestions

Beef Stroganoff with Noodles can be complemented with a side of steamed green vegetables, such as broccoli or green beans, for a well-rounded meal. A crisp side salad with a tangy vinaigrette can also balance the richness of the stroganoff. For those looking to indulge, some crusty bread for dipping is an excellent choice.