Classic Skillet Salisbury Steak Recipe

Salisbury Steak is a classic comfort dish featuring juicy, seasoned beef patties cooked in a rich, savory onion and mushroom gravy. Made entirely in one skillet, this recipe is perfect for a hearty weeknight dinner. With tender beef, rich flavors, and an easy preparation, this classic dish is sure to become a family favorite.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

Salisbury Steak Patties

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Gravy

• 2 tablespoons unsalted butter
• 1 medium onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and black pepper, to taste

Instructions

Step 1: Prepare the Salisbury Steaks

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, mustard powder, garlic powder, salt, and black pepper. Mix until just combined. Form the mixture into 4 equal-sized patties and set aside.

Step 2: Cook the Patties

In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the patties to the skillet and cook for 4-5 minutes per side, or until browned. Remove the patties from the skillet and set aside on a plate.

Step 3: Cook the Onions and Mushrooms

In the same skillet, melt the remaining 1 tablespoon of butter over medium heat. Add the sliced onions and mushrooms, cooking for 6-8 minutes or until softened and golden brown. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4: Make the Gravy

Sprinkle the flour over the onion and mushroom mixture, stirring to coat everything evenly. Cook for 1-2 minutes to remove the raw flour taste. Gradually whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet. Add the Worcestershire sauce and thyme. Let the gravy simmer for 3-4 minutes until it thickens to your desired consistency. Season with salt and black pepper to taste.

Step 5: Return the Patties to the Skillet

Return the Salisbury steak patties to the skillet, nestling them into the gravy. Spoon some of the gravy over the patties. Cover and let simmer for 10-12 minutes or until the patties are cooked through.

Step 6: Serve

Serve the Salisbury steaks warm with plenty of gravy spooned over the top.

Cook Notes

• Ground Beef: Use 80/20 ground beef for the juiciest patties. The fat helps keep the Salisbury steaks tender and flavorful.
• Gravy Consistency: If the gravy is too thick, add a bit more beef broth. If it’s too thin, let it simmer a bit longer to thicken.
• Mixing the Patties: Be careful not to overmix the beef mixture, as this can make the patties tough.

Variations

1. Cheesy Salisbury Steak

Add 1/2 cup shredded cheddar cheese to the ground beef mixture before forming the patties for an extra layer of flavor.

2. Spicy Salisbury Steak

Add 1/2 teaspoon crushed red pepper flakes to the beef mixture for a spicy kick.

3. Mushroom and Onion Gravy Only

If you prefer a vegetarian option, skip the patties and simply serve the onion and mushroom gravy over mashed potatoes or egg noodles.

Serving Suggestions

• With Mashed Potatoes: Serve the Salisbury steaks with mashed potatoes to soak up all the delicious gravy.
• Over Egg Noodles: Spoon the patties and gravy over buttered egg noodles for a comforting, hearty meal.
• With Roasted Vegetables: Pair the dish with roasted carrots or green beans for a complete meal.

Frequently Asked Questions

Can I Make Salisbury Steak Ahead of Time?

Yes! You can prepare the patties and gravy ahead of time, then store them separately in the refrigerator for up to 2 days. Reheat on the stovetop over medium heat until warmed through.

How Do I Store Leftover Salisbury Steak?

Store any leftover Salisbury steak in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until heated through.

Can I Freeze Salisbury Steak?

Yes, you can freeze Salisbury steak. Allow the patties and gravy to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Classic Skillet Salisbury Steak is a comforting, hearty dish that’s perfect for any night of the week. The juicy beef patties smothered in rich onion and mushroom gravy make for an incredibly satisfying meal. Whether served with mashed potatoes or over egg noodles, this dish is guaranteed to be a hit with the whole family. Give this recipe a try and enjoy a taste of classic comfort food!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!