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Country Apple Fritter Bread is a delightful loaf that combines the classic flavors of a warm apple fritter with the comforting texture of homemade bread. This sweet, moist bread is filled with tender apple chunks and a spiced sugar swirl, then topped with a glaze that adds just the right amount of sweetness. Perfect for breakfast, dessert, or a cozy afternoon snack, this bread is sure to become a family favorite.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Bread
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
Apple Mixture
- 2 medium apples, peeled, cored, and chopped
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Cinnamon Sugar Swirl
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
Step 2: Prepare the Apple Mixture
In a medium bowl, combine the chopped apples, granulated sugar, and ground cinnamon. Stir well to coat the apples evenly. Set aside.
Step 3: Make the Bread Batter
In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour and baking powder. Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
Step 4: Layer the Bread
Pour half of the bread batter into the prepared loaf pan. Evenly distribute half of the apple mixture over the batter, then sprinkle half of the cinnamon sugar swirl (brown sugar and cinnamon) over the apples. Repeat with the remaining batter, apples, and cinnamon sugar swirl.
Step 5: Swirl and Bake
Use a knife to gently swirl the layers together, creating a marbled effect. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Glaze
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled bread before slicing.
Cook Notes
- Apples: Granny Smith or Honeycrisp apples work best for this recipe, as they hold their shape and add a nice balance of sweetness and tartness.
- Swirling: Be careful not to over-swirl the cinnamon sugar mixture, as you want distinct layers of apple and cinnamon throughout the bread.
- Butter: Make sure your butter is softened to room temperature to ensure a smooth batter.
Variations
1. Nutty Apple Fritter Bread
Add 1/2 cup chopped walnuts or pecans to the batter for a nutty crunch that complements the apples perfectly.
2. Caramel Apple Fritter Bread
Drizzle caramel sauce over the top of the glazed bread for an extra decadent treat.
3. Maple Glaze
Replace the milk in the glaze with pure maple syrup for a warm, fall-inspired flavor.
Serving Suggestions
- Breakfast: Enjoy a slice of Country Apple Fritter Bread with a cup of coffee or tea for a cozy breakfast.
- Dessert: Serve with a scoop of vanilla ice cream for a delicious dessert.
- Afternoon Snack: Pair with a warm cup of apple cider for a perfect afternoon treat.
Frequently Asked Questions
Can I Make Country Apple Fritter Bread Ahead of Time?
Yes! This bread can be made 1-2 days in advance. Store it in an airtight container at room temperature. It tends to get even more moist and flavorful the next day.
How Do I Store Leftovers?
Store any leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. You can also freeze slices for up to 3 months.
Can I Use a Different Fruit Instead of Apples?
Absolutely! Pears or peaches make great substitutes in this recipe for a fun variation.
Country Apple Fritter Bread is a delicious, sweet treat that’s perfect for any occasion. The combination of tender apples, warm spices, and a simple glaze makes this loaf irresistible. Whether you’re enjoying it for breakfast, as a snack, or for dessert, it’s sure to bring comfort and joy with every bite. Give this recipe a try and enjoy the warm, nostalgic flavors!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
