Looking for a way to transform your weeknight dinners into something extraordinary? This Best Italian Meatloaf recipe brings an Italian twist to a classic comfort dish, packed with rich flavors of herbs, cheese, and marinara sauce. It’s hearty, moist, and guaranteed to satisfy even the pickiest eaters. Whether it’s for a family dinner or an occasion, this meatloaf recipe will quickly become a favorite.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Meatloaf Ingredients
- 2 pounds ground beef (85% lean)
- 1/2 pound Italian sausage (mild or hot)
- 1 cup breadcrumbs (Italian seasoned)
- 1/2 cup grated Parmesan cheese
- 1/2 cup whole milk
- 2 large eggs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce (divided)
Topping Ingredients
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan for easy removal later.
Step 2: Prepare the Meatloaf Mixture
In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, milk, eggs, onion, garlic, Italian seasoning, parsley, salt, and black pepper. Mix gently with your hands until all ingredients are just combined—avoid overmixing to keep the meatloaf tender.
Step 3: Shape the Meatloaf
Transfer the meat mixture onto the prepared baking sheet and shape it into a loaf. Alternatively, you can use a loaf pan for a more uniform shape. Spread 1/2 cup of marinara sauce evenly over the top of the meatloaf.
Step 4: Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for 45 minutes. Remove the meatloaf from the oven and spread the remaining 1/2 cup marinara sauce over the top.
Step 5: Add the Cheese
Sprinkle the shredded mozzarella cheese over the marinara sauce. Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the cheese is bubbly and lightly golden and the internal temperature of the meatloaf reaches 160°F (71°C).
Step 6: Rest and Serve
Once baked, let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute and makes for a more flavorful slice.
Cook Notes
- Breadcrumbs: You can substitute panko breadcrumbs for a lighter texture. If you’re following a low-carb diet, use crushed pork rinds instead.
- Mixing the Meat: Avoid overmixing the meat mixture, as this can make the meatloaf dense and tough. Mix until just combined.
- Moist Meatloaf Tip: Adding milk keeps the meatloaf moist. If you are dairy-free, you can use unsweetened almond milk or broth instead.
Variations
1. Spicy Italian Meatloaf
For a spicier version, use hot Italian sausage and add 1/2 teaspoon of crushed red pepper flakes to the meat mixture.
2. Cheese-Stuffed Meatloaf
Take this meatloaf to the next level by stuffing it with mozzarella cheese. Simply flatten the meat mixture, add a layer of mozzarella in the middle, and fold the meat around it before shaping it into a loaf.
3. Turkey Italian Meatloaf
For a lighter version, substitute the ground beef with ground turkey and use turkey Italian sausage. The flavors will still be rich, but the dish will have fewer calories.
Serving Suggestions
- Pasta Pairing: Serve the Italian meatloaf over a bed of buttery spaghetti or garlic butter zoodles for a low-carb option.
- Side Dishes: This meatloaf pairs beautifully with roasted vegetables, garlic mashed potatoes, or a Caesar salad.
- Garlic Bread: Don’t forget some crusty garlic bread on the side for dipping into the delicious marinara sauce.
Frequently Asked Questions
How Long Do I Cook Italian Meatloaf?
The meatloaf should be baked at 375°F (190°C) for approximately 60-65 minutes. Make sure the internal temperature reaches 160°F (71°C) for safe consumption.
Can I Make This Meatloaf Ahead of Time?
Yes, you can prepare the meatloaf mixture up to 24 hours in advance. Cover it tightly and refrigerate until you’re ready to bake. Let it come to room temperature for 20 minutes before baking.
How Do I Store and Reheat Leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through. You can also freeze cooked meatloaf for up to 3 months.
This Best Italian Meatloaf recipe is a delicious way to bring classic Italian flavors to your dinner table. With Italian sausage, Parmesan cheese, and marinara sauce, it’s a mouthwatering twist on traditional meatloaf that’s perfect for any occasion. Serve it with your favorite sides, and watch your family come back for seconds (or thirds!). Don’t forget to try the variations to make it your own—enjoy!
Did you try this recipe? Let us know in the comments below how it turned out and share your favorite meatloaf twist!
