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Brown Sugar Ham Glaze

A Brown Sugar Ham Glaze is the perfect way to add sweetness and depth of flavor to your holiday ham. This easy-to-make glaze uses brown sugar, honey, and a touch of mustard to create a glossy, caramelized coating that enhances the savory flavor of the ham. Whether you’re preparing a traditional Christmas or Easter dinner, this glaze will help create a centerpiece that’s both delicious and impressive.

Table of Contents

  • Ingredients
  • Instructions
  • Cooking Notes
  • Variations
  • Frequently Asked Questions (FAQs)
  • Conclusion

Ingredients

  • 1 cup brown sugar, packed
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter

Instructions

Step 1: Prepare the Glaze

  1. In a small saucepan over medium heat, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon.
  2. Stir constantly until the brown sugar is dissolved and the mixture is well combined.
  3. Let the glaze simmer for 2-3 minutes, then remove from heat and stir in the butter until melted and incorporated.

Step 2: Glaze the Ham

  1. Preheat your oven according to your ham’s cooking instructions. If your ham is already cooked, preheat the oven to 325°F (165°C).
  2. Place the ham in a roasting pan and use a sharp knife to score the surface in a diamond pattern.
  3. Brush a generous layer of the glaze over the ham, making sure to cover all sides.
  4. Cover the ham loosely with foil and bake according to the package instructions, basting with additional glaze every 20-30 minutes.
  5. During the final 15-20 minutes of baking, remove the foil and apply a final layer of glaze. Increase the oven temperature to 400°F (200°C) to caramelize the glaze, keeping a close eye to prevent burning.

Step 3: Serve

  1. Remove the ham from the oven and let it rest for 10-15 minutes before carving.
  2. Serve the ham warm, drizzled with extra glaze from the roasting pan.

Cooking Notes

  • Scoring the Ham: Scoring the ham helps the glaze penetrate the surface and adds a beautiful presentation.
  • Glaze Consistency: If the glaze becomes too thick, add a tablespoon of water or apple cider vinegar to thin it out slightly.
  • Basting: Frequent basting helps to build a deep caramelized flavor on the ham’s surface, so don’t skip this step!

Variations

Spicy Brown Sugar Glaze

  • Add 1/2 teaspoon of cayenne pepper or a dash of hot sauce to the glaze for a spicy kick that contrasts beautifully with the sweetness.

Pineapple Brown Sugar Glaze

  • Substitute the apple cider vinegar with 1/4 cup of pineapple juice for a tropical twist that pairs well with ham.

Maple Brown Sugar Glaze

  • Replace the honey with 1/4 cup of pure maple syrup for a deeper, more complex sweetness.

Frequently Asked Questions (FAQs)

Can I Make This Glaze Ahead of Time?

Yes! You can prepare the glaze up to 3 days in advance. Store it in an airtight container in the refrigerator, and reheat it gently on the stovetop before using.

How Much Glaze Do I Need for a Ham?

This recipe makes enough glaze for a medium-sized ham (6-8 pounds). If you’re preparing a larger ham, consider doubling the glaze recipe to ensure full coverage.

Can I Use This Glaze on Other Meats?

Absolutely! This brown sugar glaze works wonderfully on pork tenderloin, chicken, or even roasted vegetables. Simply adjust the cooking times accordingly.

A Brown Sugar Ham Glaze is a classic and simple way to enhance the flavor of your holiday ham. The sweet and tangy combination of brown sugar, honey, mustard, and warm spices creates a beautiful caramelized finish that will impress your guests. Whether you’re making a ham for a holiday feast or a special occasion, this glaze will ensure your centerpiece is as flavorful as it is visually stunning.

Happy cooking, and enjoy every sweet, savory bite of your glazed ham!

 

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