Baked Pimento Cheese Dip in a tin foil tray is a simple and delicious appetizer that’s perfect for parties, game days, or casual gatherings. This creamy, cheesy dip is loaded with pimentos, sharp cheddar, and a hint of spice, making it a crowd-pleaser every time. The tin foil tray makes cleanup a breeze, and it can even be cooked on the grill for outdoor events.
Table of Contents
Ingredients
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 (4 oz) jar diced pimentos, drained
- 1/2 cup mayonnaise
- 1/2 cup cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped green onions (optional, for garnish)
Instructions
Step 1: Preheat the Oven or Grill
- Preheat your oven to 350°F (175°C). If you’re using a grill, preheat it to medium heat.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the shredded sharp cheddar, Monterey Jack cheese, diced pimentos, mayonnaise, softened cream cheese, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper.
- Stir until all the ingredients are well combined and smooth.
Step 3: Prepare the Tin Foil Tray
- Spoon the pimento cheese mixture into a tin foil tray or disposable aluminum baking dish, spreading it out evenly.
Step 4: Bake the Dip
- Place the tin foil tray in the preheated oven or on the grill.
- Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted and slightly golden on top.
Step 5: Garnish and Serve
- Remove the dip from the oven or grill and let it cool for a few minutes.
- Garnish with chopped green onions if desired.
- Serve warm with crackers, toasted bread, or veggie sticks.
Cooking Tips & Notes
- Cheese: Use freshly shredded cheese for the best melting results. Pre-shredded cheese often contains anti-caking agents that can affect the texture of the dip.
- Grilling Option: If using a grill, make sure to place the tin foil tray over indirect heat to prevent the bottom from burning.
- Spice Level: Adjust the cayenne pepper to your preferred spice level, or omit it altogether for a milder dip.
Variations
- Bacon Pimento Cheese Dip: Add 1/2 cup of cooked, crumbled bacon to the cheese mixture for a smoky flavor.
- Jalapeño Pimento Cheese Dip: Stir in 1/4 cup of diced jalapeños for an extra kick.
- Creamy Ranch: Add 1 tablespoon of dry ranch seasoning to the mix for a ranch-flavored twist.
- Herb Garnish: Garnish with fresh chopped parsley or cilantro for added color and freshness.
Frequently Asked Questions (FAQs)
1. Can I Make This Dip Ahead of Time?
Yes, you can prepare the dip ahead of time and store it in the refrigerator for up to 2 days before baking. Just cover the tray with plastic wrap or foil and bake when ready.
2. How Do I Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
3. Can I Use a Different Type of Cheese?
Absolutely! You can use a combination of cheeses like Colby Jack, Pepper Jack, or even Gouda for a different flavor profile.
4. Can I Make This Dip Without a Tin Foil Tray?
Yes, you can use a regular baking dish if you prefer. The tin foil tray is convenient for easy cleanup and outdoor cooking, but any oven-safe dish will work.
Serving Suggestions
- Crackers: Serve the dip with an assortment of crackers for easy dipping.
- Toasted Bread: Use toasted baguette slices for a crunchy contrast to the creamy dip.
- Veggie Sticks: Carrot sticks, celery, and bell pepper slices are great low-carb options to serve with this dip.
- Pretzels: Serve with pretzel sticks or soft pretzel bites for a salty, chewy option.
Baked Pimento Cheese Dip in a tin foil tray is an easy, cheesy, and flavorful appetizer that’s perfect for any gathering. The combination of sharp cheddar, creamy cheese, and smoky spices creates an irresistible dip that’s sure to be a hit. Whether baked in the oven or cooked on the grill, this dish is both versatile and delicious. Give this recipe a try, and enjoy the rich, savory taste of baked pimento cheese!