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Hashbrown Sausage Bites are a delicious and easy-to-make appetizer or breakfast treat that combines crispy hashbrowns with savory sausage and melted cheese. Perfect for gatherings, parties, or a weekend brunch, these bites are full of flavor and make for a satisfying, crowd-pleasing dish.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Introduction
Hashbrown Sausage Bites are a delightful mix of crispy hashbrowns, savory sausage, and cheesy goodness. They are perfect for breakfast, brunch, or as a tasty appetizer at a party. The simple ingredients make these bites easy to prepare, yet they pack a flavorful punch that’s sure to satisfy both kids and adults. These savory bites are also freezer-friendly, making them a great option for meal prepping or entertaining.
Ingredients
- 2 cups frozen shredded hashbrowns, thawed
- 1/2 pound ground sausage (pork or turkey)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 large eggs
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Grease a mini muffin tin or line it with paper liners.
- Cook Sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess fat and set aside to cool slightly.
- Mix Ingredients: In a large mixing bowl, combine the thawed hashbrowns, cooked sausage, shredded cheddar cheese, Parmesan cheese, chopped green onions, garlic powder, onion powder, black pepper, and eggs. Mix until all ingredients are well incorporated.
- Fill the Muffin Tin: Spoon the hashbrown mixture into the prepared mini muffin tin, filling each cup about 3/4 full and pressing down slightly to compact the mixture.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the bites are golden brown and set. Let them cool in the tin for a few minutes before transferring them to a wire rack.
- Serve: Serve warm with a side of sour cream, ketchup, or your favorite dipping sauce. Enjoy!
Cook Notes & Tips
- Hashbrowns: Make sure the hashbrowns are fully thawed and patted dry with a paper towel to remove excess moisture. This will help the bites crisp up better.
- Mini Muffin Tin: Using a mini muffin tin helps create bite-sized portions that are easy to serve and eat, but you can also use a regular muffin tin for larger portions. Adjust the cooking time accordingly.
- Make Ahead: These bites can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
Variations
- Spicy Sausage Bites: Use spicy sausage and add a pinch of cayenne pepper to the mixture for extra heat.
- Vegetable Additions: Add chopped bell peppers or spinach to the mixture for extra color and nutrients.
- Bacon Hashbrown Bites: Substitute the sausage with cooked and crumbled bacon for a different flavor.
Frequently Asked Questions (FAQs)
1. Can I Freeze Hashbrown Sausage Bites?
Yes! Once cooled, place the bites in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container. Reheat in the oven at 350°F until warmed through.
2. Can I Use Fresh Potatoes Instead of Frozen Hashbrowns?
Yes, you can grate fresh potatoes and use them instead of frozen hashbrowns. Make sure to squeeze out as much moisture as possible to ensure the bites turn out crispy.
3. What Type of Sausage Should I Use?
You can use any type of ground sausage, such as pork, turkey, or even a plant-based sausage. Adjust the seasoning as needed based on the flavor of the sausage.
Hashbrown Sausage Bites are a delicious and easy-to-make dish that’s perfect for breakfast, brunch, or as an appetizer. With their crispy texture and savory flavor, they’re sure to be a hit at any gathering. Plus, they’re versatile enough to customize with your favorite ingredients or make ahead for busy mornings.
Give this recipe a try, and enjoy these tasty little bites!
Happy Cooking!
