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Delicious Weeknight Steak Dinners

Weeknight dinners don’t have to be boring or overly complicated. With a little bit of planning and some simple ingredients, you can create delicious, restaurant-quality steak dinners right at home. Whether you love a classic grilled steak, a creamy skillet preparation, or a flavorful stir-fry, these recipes are easy to make and perfect for those busy weeknights. Here are a few of our favorite weeknight steak dinner ideas that are guaranteed to impress and satisfy your cravings.

Table of Contents

Garlic Butter Steak Bites

Ingredients

  • 1 lb sirloin steak, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 3 tbsp unsalted butter
  • Salt and black pepper, to taste
  • 1 tbsp fresh parsley, chopped, for garnish

Instructions

  1. Heat the Oil: Heat the olive oil in a large skillet over medium-high heat.
  2. Cook the Steak: Season the steak bites with salt and pepper. Add the steak to the hot skillet in a single layer. Cook for 2-3 minutes per side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
  3. Make the Garlic Butter: In the same skillet, reduce the heat to medium. Add the butter and minced garlic, cooking until the garlic is fragrant (about 1 minute).
  4. Combine and Serve: Return the steak bites to the skillet and toss to coat in the garlic butter. Garnish with fresh parsley and serve immediately.

Creamy Mushroom Steak

Ingredients

  • 2 ribeye steaks (about 1 inch thick)
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 2 cups sliced mushrooms
  • 1/2 cup heavy cream
  • 1/4 cup beef broth
  • 2 cloves garlic, minced
  • 1/2 tsp dried thyme

Instructions

  1. Cook the Steaks: Season the steaks with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Add the steaks and cook for 3-4 minutes per side for medium-rare. Remove the steaks and set aside.
  2. Cook the Mushrooms: In the same skillet, add the mushrooms and cook until they are browned, about 5 minutes. Add the garlic and cook for another 1-2 minutes.
  3. Make the Sauce: Stir in the beef broth, heavy cream, and dried thyme. Let the mixture simmer for 3-4 minutes until thickened. Return the steaks to the skillet and spoon the creamy mushroom sauce over the top. Serve warm.

Steak Fajitas

Ingredients

  • 1 lb flank steak
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • Salt and black pepper, to taste
  • Flour tortillas, for serving

Instructions

  1. Season and Cook the Steak: Season the flank steak with chili powder, cumin, paprika, salt, and black pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook the steak for 4-5 minutes per side, or until it reaches your desired doneness. Let the steak rest for 5 minutes, then slice thinly.
  2. Cook the Vegetables: In the same skillet, add the remaining olive oil. Add the bell peppers and onion, cooking until they are tender, about 5-6 minutes.
  3. Serve: Return the sliced steak to the skillet to warm through. Serve with warm flour tortillas and your favorite toppings.

Beef Stir-Fry with Vegetables

Ingredients

  • 1 lb flank steak, sliced thinly
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tsp sesame oil

Instructions

  1. Marinate the Beef: In a bowl, mix the sliced beef with 2 tbsp soy sauce and cornstarch. Let marinate for 15 minutes.
  2. Cook the Beef: Heat 1 tbsp vegetable oil in a wok or skillet over high heat. Add the beef and stir-fry until browned, about 2-3 minutes. Remove from the skillet.
  3. Cook the Vegetables: Add the remaining oil to the skillet. Add the bell pepper, broccoli, and garlic, and stir-fry for 3-4 minutes until tender-crisp.
  4. Combine and Serve: Return the beef to the skillet. Stir in the soy sauce, honey, and sesame oil. Cook for another 1-2 minutes until everything is coated in the sauce. Serve with steamed rice.

Balsamic Glazed Steak

Ingredients

  • 2 New York strip steaks
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 1/4 cup balsamic vinegar
  • 1 tbsp brown sugar
  • 1/2 tsp dried rosemary

Instructions

  1. Season the Steaks: Season the steaks with salt and black pepper. Heat the olive oil in a skillet over medium-high heat.
  2. Cook the Steaks: Add the steaks to the skillet and cook for 4-5 minutes per side, or until they reach your desired doneness. Remove the steaks and set aside.
  3. Make the Glaze: In the same skillet, add the balsamic vinegar, brown sugar, and dried rosemary. Stir and cook for 2-3 minutes until the mixture is reduced and thickened.
  4. Serve: Drizzle the balsamic glaze over the steaks and serve.

These delicious weeknight steak dinners are easy to make, full of flavor, and perfect for busy evenings. Whether you’re craving something creamy, spicy, or tangy, these recipes offer a variety of ways to enjoy steak at home without much hassle. Give them a try, and make your weeknight meals a little more special!

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