Slow Cooker Pork Chops are a simple yet delicious dish that delivers tender, fall-apart pork chops with rich flavors. This recipe is perfect for busy weeknights or lazy weekends, as the slow cooker does all the work while you relax. With minimal prep, these pork chops cook in a savory gravy until they are tender and juicy. Serve them with mashed potatoes or rice for a complete comfort food meal.
Table of Contents
- Introduction
- Ingredients
- Step-by-Step Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For Slow Cooker Pork Chops
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 (10.5-ounce) can cream of mushroom soup
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Prepare the Pork Chops
- Season the pork chops with salt, black pepper, paprika, garlic powder, and onion powder on both sides.
Step 2: Sear the Pork Chops
- In a skillet over medium-high heat, heat the olive oil.
- Add the pork chops to the skillet and sear for 2-3 minutes on each side, until browned. This step adds extra flavor to the pork chops.
- Remove the pork chops from the skillet and set aside.
Step 3: Assemble in the Slow Cooker
- Place the sliced onion and minced garlic in the bottom of a 6-quart slow cooker.
- Lay the seared pork chops on top of the onions.
- In a mixing bowl, whisk together the cream of mushroom soup, chicken broth, Worcestershire sauce, and dried thyme. Pour the mixture over the pork chops.
Step 4: Cook
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.
Step 5: Serve
- Once cooked, carefully remove the pork chops from the slow cooker. Stir the gravy to ensure it is well combined.
- Serve the pork chops hot, topped with the gravy and garnished with chopped fresh parsley.
- Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Cook Notes & Tips
- Searing the Pork Chops: Searing the pork chops before placing them in the slow cooker adds depth of flavor. If you’re short on time, you can skip this step, but it is highly recommended.
- Thickness: Pork chops that are about 1-inch thick work best for this recipe. Thicker chops may require longer cooking times.
- Gravy Consistency: If you prefer a thicker gravy, you can stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last 30 minutes of cooking.
Variations
- Smothered Pork Chops: Add sliced mushrooms to the slow cooker along with the onions for a delicious smothered pork chop variation.
- Apple Pork Chops: Add 1 sliced apple and a tablespoon of honey to the slow cooker for a sweet and savory twist.
- Spicy Pork Chops: Add 1/2 teaspoon of cayenne pepper to the seasoning mix for a bit of heat.
Frequently Asked Questions (FAQs)
1. Can I Use Boneless Pork Chops?
Yes, you can use boneless pork chops for this recipe. Just be mindful that boneless chops may cook a bit faster, so check for doneness a little earlier.
2. How Should I Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through.
3. Can I Use Another Type of Soup?
Yes, you can substitute the cream of mushroom soup with cream of chicken or cream of celery soup for a different flavor.
4. What Can I Serve with Slow Cooker Pork Chops?
These pork chops are delicious served with mashed potatoes, rice, or buttered noodles. Add a side of roasted vegetables or a fresh green salad to complete the meal.
Slow Cooker Pork Chops are a comforting, easy-to-make dish that is perfect for any night of the week. With tender, juicy pork chops and a rich, savory gravy, this recipe is sure to become a family favorite. Customize it to your liking with different variations and enjoy a hearty, satisfying meal that practically cooks itself.
Happy cooking!
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