Slow Cooker Green Enchilada Chicken Soup

Slow Cooker Green Enchilada Chicken Soup is a rich and flavorful dish that’s perfect for cooler weather or when you’re craving something comforting. Made with tender chicken, green enchilada sauce, and creamy ingredients, this soup is easy to prepare and packed with zesty Mexican flavors. Top it with your favorite garnishes like shredded cheese, avocado, and cilantro for an extra burst of flavor.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Green Enchilada Chicken Soup

• 2 pounds boneless, skinless chicken breasts or thighs
• 1 (15-ounce) can green enchilada sauce
• 1 (4-ounce) can diced green chiles
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 (8-ounce) package cream cheese, softened
• 1 cup heavy cream or half-and-half
• 1 cup shredded Monterey Jack or cheddar cheese
• Juice of 1 lime
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Optional toppings: diced avocado, shredded cheese, tortilla strips, sour cream

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

1. Place the boneless, skinless chicken breasts or thighs in the bottom of your slow cooker.
2. Pour the green enchilada sauce and chicken broth over the chicken.
3. Add the diced green chiles, ground cumin, smoked paprika, garlic powder, and onion powder to the slow cooker.

Step 2: Cook the Chicken

1. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

Step 3: Shred the Chicken

1. Once the chicken is fully cooked, remove it from the slow cooker and shred it using two forks.
2. Return the shredded chicken to the slow cooker and stir to combine.

Step 4: Add Creamy Ingredients

1. Add the softened cream cheese to the slow cooker, stirring until it is fully melted and combined into the soup.
2. Stir in the heavy cream or half-and-half, shredded cheese, and lime juice. Continue cooking on low for an additional 20-30 minutes until the soup is creamy and well blended.

Step 5: Serve

1. Ladle the green enchilada chicken soup into bowls and garnish with fresh chopped cilantro. Add your favorite toppings, such as diced avocado, shredded cheese, tortilla strips, or sour cream.
2. Serve warm and enjoy!

Cook Notes & Tips

• Cream Cheese: Make sure the cream cheese is softened before adding it to the soup to ensure it melts smoothly.
• Chicken: You can use either boneless, skinless chicken breasts or thighs. Thighs tend to be more tender and flavorful, but breasts work well too.
• Thickening: If you prefer a thicker soup, you can add more shredded cheese or reduce the amount of chicken broth slightly.

Variations

• Spicy Green Enchilada Soup: Add 1/2 teaspoon of cayenne pepper or a few dashes of hot sauce for extra heat.
• Vegetable Addition: Stir in a cup of corn kernels or black beans during the last 30 minutes of cooking for extra texture and flavor.
• Low-Carb Version: Skip the heavy cream and use coconut cream for a lower-carb, dairy-free option.

Frequently Asked Questions (FAQs)

1. Can I Make This Soup Ahead of Time?

Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stovetop over medium heat until warmed through.

2. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

3. Can I Freeze Green Enchilada Chicken Soup?

Yes, this soup can be frozen. Allow it to cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before reheating.

4. What Can I Serve with This Soup?

This soup pairs well with tortilla chips, a side of cornbread, or a simple green salad. It’s also delicious topped with fresh avocado or a dollop of sour cream.

Slow Cooker Green Enchilada Chicken Soup is a comforting, flavorful dish that’s easy to make and perfect for any time of year. The combination of tender chicken, green enchilada sauce, and creamy ingredients makes this soup rich and satisfying. Top it with your favorite garnishes for an added burst of flavor and enjoy a bowl of this hearty, delicious soup.

Feel free to customize the flavors to suit your taste, and enjoy this comforting dish whenever you’re in need of a warm, cozy meal.

Happy cooking!