Chicken Lazone

Chicken Lazone is a rich and creamy dish that’s packed with flavor. With tender, seasoned chicken breasts cooked in a luscious cream sauce, this easy-to-make recipe is perfect for weeknight dinners or a special occasion. Serve it over pasta, rice, or mashed potatoes to soak up all the delicious sauce. Ready in under 30 minutes, Chicken Lazone is sure to become a favorite in your recipe rotation.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Chicken Lazone

• 4 boneless, skinless chicken breasts
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for spice)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons unsalted butter, divided
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions

Step 1: Season the Chicken

1. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
2. Season both sides of the chicken breasts evenly with the spice mixture.

Step 2: Cook the Chicken

1. In a large skillet, heat 2 tablespoons of butter over medium-high heat.
2. Add the seasoned chicken breasts to the skillet and cook for 4-5 minutes per side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Make the Sauce

1. In the same skillet, add the remaining 1 tablespoon of butter and let it melt.
2. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
3. Stir in the heavy cream and bring to a gentle simmer. Let the sauce cook for 3-4 minutes, until slightly thickened.

Step 4: Finish the Dish

1. Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top.
2. Let the chicken simmer in the sauce for 2-3 minutes to absorb the flavors.
3. If using, stir in the Parmesan cheese until melted and smooth.

Step 5: Serve

1. Serve the chicken with the creamy sauce over pasta, rice, or mashed potatoes. Garnish with chopped fresh parsley if desired.

Cook Notes & Tips

• Spice Level: Adjust the amount of cayenne pepper based on your preferred spice level. You can omit it altogether for a milder dish.
• Butter: Using butter in the cooking process adds richness to the sauce, but you can substitute with olive oil if preferred.
• Chicken: Make sure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.

Variations

• Mushroom Chicken Lazone: Add 1 cup of sliced mushrooms to the skillet after removing the chicken. Cook until the mushrooms are tender before proceeding with the sauce.
• Garlic Parmesan Chicken Lazone: Add 4 minced garlic cloves to the skillet along with the remaining butter for extra garlic flavor.
• Spinach Chicken Lazone: Stir in 2 cups of fresh spinach at the end of cooking until wilted, adding extra nutrition and color to the dish.

Frequently Asked Questions (FAQs)

1. Can I Use Chicken Thighs Instead of Breasts?

Yes, boneless, skinless chicken thighs work well in this recipe. Just adjust the cooking time as thighs may take slightly longer to cook through.

2. How Should I Store Leftovers?

Store any leftover Chicken Lazone in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to loosen the sauce if needed.

3. Can I Make This Dish Ahead of Time?

Yes, you can make the sauce ahead of time and store it separately from the chicken. When ready to serve, reheat the chicken and combine with the sauce in a skillet until warmed through.

4. What Can I Serve with Chicken Lazone?

Chicken Lazone pairs well with pasta, mashed potatoes, or rice. You can also serve it with a side of steamed vegetables or a fresh salad to balance the richness of the sauce.

Chicken Lazone is a quick and delicious dinner that’s perfect for busy weeknights or a cozy night in. With its creamy, flavorful sauce and perfectly seasoned chicken, it’s sure to become a family favorite. Give this recipe a try, and enjoy the comforting flavors that make this dish so special.

Happy cooking!