Southern Mozzarella Biscuit Bombs

Southern Mozzarella Biscuit Bombs are an irresistible combination of flaky biscuits and gooey mozzarella cheese, all wrapped up in a buttery, golden package. These biscuit bombs are quick to make and perfect for breakfast, brunch, or as a tasty side dish to accompany your favorite comfort food meals. With a hint of garlic and herbs, these cheesy biscuits are sure to become a new family favorite.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Mozzarella Biscuit Bombs

• 1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits)
• 8 ounces mozzarella cheese, cut into 8 cubes
• 1/4 cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1/2 teaspoon dried Italian seasoning
• 1/4 teaspoon salt
• Fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Biscuits

1. Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit slightly using your hands or a rolling pin.

Step 3: Add the Mozzarella

1. Place a cube of mozzarella cheese in the center of each flattened biscuit. Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.

Step 4: Arrange on Baking Sheet

1. Place the sealed biscuit bombs seam-side down on the prepared baking sheet, spacing them about 2 inches apart.

Step 5: Brush with Butter

1. In a small bowl, mix the melted butter with the garlic powder, Italian seasoning, and salt. Brush the tops of each biscuit bomb generously with the seasoned butter mixture.

Step 6: Bake

1. Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.

Step 7: Garnish and Serve

1. Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley if desired, and serve warm.

Cook Notes & Tips

• Sealing the Dough: Make sure to seal the dough completely around the cheese to prevent it from leaking out during baking.
• Cheese Options: You can use other types of cheese, such as cheddar or pepper jack, for a different flavor twist.
• Butter Brush: Be generous with the seasoned butter for maximum flavor and a golden crust.

Variations

• Spicy Biscuit Bombs: Add a pinch of crushed red pepper flakes to the butter mixture for a bit of heat.
• Herbed Biscuit Bombs: Add a teaspoon of finely chopped fresh rosemary or thyme to the butter mixture for an herby flavor.
• Bacon-Wrapped Biscuit Bombs: Wrap each biscuit bomb in a slice of bacon before baking for an extra indulgent treat.

Frequently Asked Questions (FAQs)

1. Can I Make These Biscuit Bombs Ahead of Time?

Yes, you can assemble the biscuit bombs ahead of time and store them in the refrigerator for up to 24 hours. Bake as directed when ready to serve.

2. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.

3. Can I Freeze Biscuit Bombs?

Yes, you can freeze baked biscuit bombs. Let them cool completely, then transfer them to a freezer-safe container. Freeze for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.

4. What Can I Serve with Mozzarella Biscuit Bombs?

These biscuit bombs make a great side dish for soups, stews, or pasta dishes. They’re also delicious on their own as a snack or appetizer.

Southern Mozzarella Biscuit Bombs are a simple yet incredibly satisfying recipe that brings together the classic flavors of buttery biscuits and melty mozzarella cheese. Whether you’re serving them for breakfast, brunch, or as a side dish, these cheesy delights are sure to please everyone at the table. With minimal ingredients and quick preparation, they’re a fantastic option for any occasion.

Happy baking!