Easy Slow Cooker Salisbury Steak

This Easy Slow Cooker Salisbury Steak is a perfect combination of tender beef patties and a rich, savory gravy that will have everyone coming back for more. By letting your slow cooker do the work, you can enjoy a comforting, home-cooked meal without spending hours in the kitchen. With simple ingredients and minimal prep, this dish is great for busy weeknights or when you need an easy family dinner.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Salisbury Steak

• 1 1/2 pounds ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons olive oil (for searing)

For Gravy

• 1 packet (1 ounce) brown gravy mix
• 1 can (10.5 ounces) cream of mushroom soup
• 1 1/2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried thyme
• 1 small onion, sliced
• 1 cup sliced mushrooms (optional)

Step-by-Step Instructions

Step 1: Prepare the Beef Patties

1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Form the mixture into 6 equal-sized patties.

Step 2: Sear the Patties

1. In a large skillet over medium-high heat, heat the olive oil. Sear the patties for 2-3 minutes per side, until browned. This step adds flavor but the patties do not need to be cooked through.

Step 3: Prepare the Slow Cooker

1. Place the sliced onion and sliced mushrooms (if using) in the bottom of the slow cooker.
2. Arrange the seared patties on top of the onions and mushrooms.

Step 4: Make the Gravy

1. In a bowl, whisk together the brown gravy mix, cream of mushroom soup, beef broth, Worcestershire sauce, Dijon mustard, and dried thyme until smooth.
2. Pour the gravy mixture over the patties in the slow cooker.

Step 5: Slow Cook

1. Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the patties are tender and fully cooked.

Step 6: Serve

1. Once cooked, serve the Salisbury steak patties with the gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh chopped parsley if desired.

Cook Notes & Tips

• Searing the Patties: Searing the beef patties before slow cooking helps to lock in flavor and gives the patties a nice crust. However, this step can be skipped if you are short on time.
• Gravy Consistency: If the gravy is too thin, you can thicken it by whisking in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last 30 minutes of cooking.
• Serving Suggestions: This Salisbury steak pairs perfectly with creamy mashed potatoes, steamed vegetables, or buttered egg noodles.

Variations

• Mushroom Lover’s Salisbury Steak: Add extra sliced mushrooms for a more mushroom-forward flavor in the gravy.
• Cheesy Salisbury Steak: During the last 30 minutes of cooking, sprinkle shredded cheese over each patty for a cheesy twist.
• Low-Carb Option: Substitute the breadcrumbs with crushed pork rinds and use a low-carb gravy mix for a keto-friendly version.

Frequently Asked Questions (FAQs)

1. Can I Use Ground Turkey Instead of Ground Beef?

Yes, ground turkey can be used as a leaner alternative to ground beef. The cooking times remain the same, but the flavor will be slightly different.

2. Can I Make This Recipe Ahead of Time?

Absolutely. You can prepare the patties and gravy ahead of time and store them in the refrigerator for up to 24 hours. When ready to cook, simply place them in the slow cooker and follow the cooking instructions.

3. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

4. Can I Freeze Salisbury Steak?

Yes! Salisbury steak freezes well. Let it cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

This Easy Slow Cooker Salisbury Steak is a comforting, flavorful meal that’s perfect for any night of the week. With tender beef patties and a rich gravy, this dish will quickly become a family favorite. Plus, with the ease of a slow cooker, you can enjoy all the flavors of a classic Salisbury steak without spending hours in the kitchen.