Apple Buttermilk Custard Pie

Apple Buttermilk Custard Pie is a delightful blend of tart apples, creamy buttermilk custard, and a buttery crust. This pie is perfect for fall or any time you’re craving a comforting dessert that combines sweet, tangy, and creamy flavors. The rich custard pairs beautifully with the apples, making it a unique twist on traditional apple pie.

Ingredients

For the Pie Crust:

• 1 pre-made pie crust (or homemade if preferred)

For the Filling:

• 2 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and thinly sliced
• 2 tablespoons unsalted butter, melted
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg (optional)
• 1 cup buttermilk
• 3 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• Pinch of salt

Optional Toppings:

• Powdered sugar for dusting
• Whipped cream or vanilla ice cream for serving

Instructions

Step 1: Prepare the Pie Crust

1. Preheat your oven to 350°F (175°C).
2. Roll out the pie crust and place it into a 9-inch pie dish. Press the dough firmly into the dish and crimp the edges.
3. Place the crust in the refrigerator while you prepare the filling to prevent it from shrinking during baking.

Step 2: Prepare the Apples

1. In a medium bowl, toss the apple slices with the melted butter, ensuring they are fully coated. Set aside.

Step 3: Make the Buttermilk Custard Filling

1. In a separate large bowl, whisk together the sugar, flour, cinnamon, and nutmeg (if using).
2. Gradually add the buttermilk, whisking until smooth.
3. Stir in the eggs, vanilla extract, and a pinch of salt until fully combined.

Step 4: Assemble the Pie

1. Arrange the apple slices in the pie crust in an even layer.
2. Pour the buttermilk custard mixture over the apples, ensuring they are covered evenly.

Step 5: Bake the Pie

1. Bake the pie in the preheated oven for 45-50 minutes, or until the custard is set and the top is golden brown. A knife inserted into the center should come out clean.
2. If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning.

Step 6: Cool and Serve

1. Allow the pie to cool on a wire rack for at least 1 hour before serving to allow the custard to set completely.
2. Dust the pie with powdered sugar or serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Cooking Notes

• Apples: Choose a firm, tart apple like Granny Smith for the best results. These apples hold their shape and balance out the sweetness of the custard.
• Buttermilk: If you don’t have buttermilk, you can make a substitute by mixing 1 tablespoon of lemon juice or white vinegar with 1 cup of milk. Let it sit for 5-10 minutes before using.

Variations

1. Cinnamon Streusel Topping

Add a streusel topping made from butter, brown sugar, flour, and cinnamon for extra sweetness and texture.

2. Caramel Apple Custard Pie

Drizzle caramel sauce over the pie before serving for a rich, decadent version of this custard pie.

3. Pecan Apple Custard Pie

Add a layer of chopped pecans over the apples before pouring in the custard for a nutty twist.

4. Spiced Buttermilk Custard

Enhance the flavor by adding ¼ teaspoon of allspice or cloves for a spicier, more complex custard.

Frequently Asked Questions (FAQs)

Q: Can I make this pie ahead of time?
Yes, you can bake this pie up to 1 day in advance. Store it in the refrigerator and bring it to room temperature before serving.

Q: How do I store leftovers?
Store any leftover pie in the refrigerator for up to 3-4 days. You can enjoy it chilled or warm it slightly in the microwave before serving.

Q: Can I freeze this pie?
Yes, you can freeze this pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Q: Can I use other types of fruit?
Yes, you can substitute pears or peaches for the apples, but adjust the baking time accordingly as different fruits may cook faster or slower.

This Apple Buttermilk Custard Pie is a delicious twist on traditional apple pie, combining a creamy custard filling with tender, tart apples. It’s perfect for fall gatherings, holidays, or whenever you’re in the mood for a comforting, homemade dessert. The sweet and tangy balance of flavors, along with the buttery crust, makes this pie a crowd-pleaser that’s sure to be a hit.