Squared Antipasto Recipe

Squared Antipasto is a delicious and visually appealing version of traditional antipasto, served in bite-sized squares. This recipe layers a variety of Italian meats, cheeses, and vegetables between dough for a savory appetizer that’s perfect for parties, potlucks, or any gathering. The flaky crust, tangy fillings, and combination of flavors make this dish irresistible!

Ingredients

• 2 cans (8 oz each) refrigerated crescent roll dough or puff pastry sheets
• 1/4 lb ham, thinly sliced
• 1/4 lb salami, thinly sliced
• 1/4 lb pepperoni, thinly sliced
• 1/4 lb provolone cheese, thinly sliced
• 1/4 lb mozzarella cheese, thinly sliced
• 1/2 cup roasted red peppers, drained and chopped
• 1/2 cup marinated artichoke hearts, drained and chopped
• 1/4 cup black olives, sliced
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• 1 large egg, beaten (for brushing the dough)
• 1 teaspoon sesame seeds (optional for garnish)

Optional Add-Ins:

• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup pickled banana peppers, sliced

For Serving:

• Marinara sauce or pesto for dipping

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.

Step 2: Roll Out the Dough

1. Roll out one can of the crescent roll dough or puff pastry and press it into the bottom of the prepared baking dish, making sure the dough reaches up the sides slightly.
2. Pinch any seams together if using crescent roll dough to create a smooth layer.

Step 3: Layer the Antipasto Ingredients

1. Begin by layering the ham, followed by the salami, pepperoni, provolone cheese, and mozzarella cheese.
2. Evenly distribute the roasted red peppers, artichoke hearts, and black olives over the layers of meat and cheese.
3. Sprinkle Italian seasoning over the top of the layers for extra flavor.

Step 4: Top with the Second Layer of Dough

1. Roll out the second can of crescent roll dough or puff pastry and carefully place it over the top of the antipasto layers, pressing the edges to seal.
2. Brush the top with beaten egg and sprinkle with sesame seeds (if using) for added texture and color.

Step 5: Bake the Antipasto

1. Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and fully cooked.
2. Remove from the oven and allow it to cool slightly before cutting into squares.

Step 6: Serve and Enjoy

1. Cut the antipasto into bite-sized squares and serve warm or at room temperature.
2. Serve with marinara sauce or pesto on the side for dipping.

Cooking Notes

• Meat and Cheese Options: You can customize the antipasto with your favorite Italian meats and cheeses. Add mortadella, capicola, or fontina cheese for variety.
• Vegetables: If you prefer a vegetarian option, omit the meats and increase the amount of vegetables like grilled zucchini, eggplant, or mushrooms.

Variations

1. Vegetarian Antipasto Squares

Replace the meats with more roasted vegetables like zucchini, eggplant, and portobello mushrooms for a vegetarian-friendly version of this dish.

2. Spicy Antipasto Squares

Add spicy Italian sausage and banana peppers for a kick of heat. You can also sprinkle red pepper flakes over the top before baking.

3. Cheesy Antipasto Squares

Add a layer of ricotta cheese mixed with Parmesan and herbs between the meat and cheese layers for an extra cheesy filling.

4. Pesto Antipasto Squares

Spread a thin layer of pesto on the bottom dough before adding the layers for a fresh, herby flavor.

Frequently Asked Questions (FAQs)

Q: Can I make Squared Antipasto ahead of time?
Yes! You can assemble the antipasto squares and refrigerate them for up to 1 day before baking. When ready to bake, just pop them in the oven and cook as directed.

Q: How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain the crispiness of the dough.

Q: Can I freeze Squared Antipasto?
Yes, you can freeze the antipasto squares either before or after baking. To freeze before baking, assemble the dish, cover tightly, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed. If freezing after baking, wrap individual squares in plastic wrap and reheat from frozen in the oven.

Q: Can I use a different type of dough?
Yes! You can substitute the crescent roll dough with puff pastry, phyllo dough, or even pizza dough depending on your preference.

Q: Can I add more vegetables?
Absolutely! This recipe is highly customizable, so feel free to add more veggies like spinach, mushrooms, or grilled peppers for added flavor and texture.

This Squared Antipasto recipe is a crowd-pleasing appetizer that’s easy to make and full of flavor. The combination of savory Italian meats, cheeses, and roasted vegetables baked between flaky dough creates a delicious and satisfying dish perfect for any occasion. Whether served warm or at room temperature, these squares are sure to be a hit!