These Slow Cooker Ranch Potatoes are a simple yet flavorful side dish that will elevate any meal. With tender baby potatoes coated in a savory ranch seasoning, this recipe is perfect for family dinners, potlucks, or barbecues. Using a slow cooker makes these potatoes easy to prepare while letting you focus on the main dish, and they turn out perfectly every time.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Conclusion

Ingredients

• 2 lbs baby potatoes, halved
• 1 packet (1 oz) ranch seasoning mix
• 3 tablespoons olive oil or melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Potatoes

1. Rinse and halve the baby potatoes. If the potatoes are larger, you can quarter them.

Step 2: Season the Potatoes

1. In a large mixing bowl, combine the halved potatoes, olive oil (or melted butter), ranch seasoning mix, garlic powder, onion powder, salt, and pepper.
2. Toss the potatoes until they are evenly coated with the seasoning mixture.

Step 3: Cook in the Slow Cooker

1. Lightly grease the inside of a 6-quart slow cooker with cooking spray or a bit of olive oil.
2. Place the seasoned potatoes in the slow cooker.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the potatoes are tender and easily pierced with a fork.

Step 4: Finish and Serve

1. If desired, sprinkle the grated Parmesan cheese over the potatoes during the last 15 minutes of cooking.
2. Once the potatoes are done, garnish with chopped fresh parsley before serving.
3. Serve warm and enjoy!

Cooking Tips & Notes

• Potato Size: Try to keep the potato pieces as uniform in size as possible to ensure even cooking.
• Cheese Option: Parmesan cheese adds an extra savory flavor, but you can also use shredded cheddar for a different cheesy twist.
• Crispy Finish: If you prefer crispier potatoes, transfer them to a baking sheet and place them under the broiler for a few minutes after slow cooking.

Variations

• Bacon Ranch Potatoes: Add crumbled cooked bacon to the potatoes during the last 30 minutes of cooking for added flavor.
• Cheesy Ranch Potatoes: Add 1 cup of shredded cheddar cheese during the last 15 minutes of cooking for a cheesy version.
• Herb Substitution: Add fresh herbs like rosemary or thyme for an aromatic twist.
• Spicy Version: Add 1/2 teaspoon of crushed red pepper flakes for a bit of heat.

Frequently Asked Questions (FAQs)

1. Can I Use Larger Potatoes Instead of Baby Potatoes?

Yes! You can use Yukon Gold or russet potatoes—just cut them into 1- to 1.5-inch pieces for even cooking.

2. How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until warmed through.

3. Can I Make This Recipe Ahead of Time?

Yes, you can prepare and season the potatoes ahead of time and store them in the refrigerator until you are ready to cook. Just add them to the slow cooker when you’re ready to start cooking.

4. What Should I Serve with Ranch Potatoes?

These ranch potatoes pair wonderfully with grilled meats, roasted chicken, or as a side dish for burgers and hotdogs at a barbecue.

Slow Cooker Ranch Potatoes are an easy and flavorful side dish that everyone will love. With minimal prep and simple ingredients, you can create a delicious dish that pairs well with almost any meal. Whether you’re cooking for a family dinner or a special occasion, these ranch potatoes are sure to be a hit. Give this recipe a try and enjoy the comforting flavors of tender, seasoned potatoes!