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Slow Cooker Fried Chicken Recipe

Slow Cooker Fried Chicken is a delicious twist on the classic comfort food. By using a slow cooker, you can achieve tender and juicy chicken with all the flavors of fried chicken without the need for deep frying. This easy method allows the chicken to cook slowly, absorbing all the delicious seasonings before finishing it off in the oven for a crispy texture. Perfect for family dinners, this recipe provides a healthier way to enjoy fried chicken with less oil and minimal effort.

Table of Contents

Introduction

Who doesn’t love fried chicken? It’s a classic comfort food that’s crispy, juicy, and full of flavor. However, traditional fried chicken can be labor-intensive and involves a lot of oil. This Slow Cooker Fried Chicken recipe provides a healthier, hands-off alternative that still delivers on flavor. The chicken is first slow-cooked with spices to keep it juicy, then finished in the oven to achieve that golden, crispy exterior we all love.

Using a slow cooker makes the process easy and convenient, allowing you to prepare other dishes or relax while the chicken cooks to perfection. This recipe works well with any cut of chicken, whether you prefer drumsticks, thighs, or breasts, ensuring that everyone at the table can enjoy their favorite piece.

Ingredients

  • 4-6 pieces of bone-in, skin-on chicken (thighs, drumsticks, or breasts)
  • 1 cup buttermilk
  • 2 teaspoons salt, divided
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • Cooking spray or a small amount of vegetable oil

Instructions

Step 1: Prepare the Chicken

  1. In a large bowl, combine the chicken pieces with the buttermilk and 1 teaspoon of salt. Toss to coat the chicken well, then cover and refrigerate for at least 1 hour or overnight for best results.

Step 2: Season the Chicken

  1. In a small bowl, mix together the black pepper, paprika, garlic powder, onion powder, cayenne pepper (if using), and remaining 1 teaspoon of salt.
  2. Remove the chicken from the buttermilk and pat it dry with paper towels.
  3. Rub the spice mixture all over each piece of chicken to ensure even seasoning.

Step 3: Slow Cook the Chicken

  1. Place the seasoned chicken pieces in the slow cooker.
  2. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.

Step 4: Prepare the Coating

  1. In a shallow bowl, mix the flour, baking powder, and a pinch of salt and pepper.
  2. Dredge each piece of cooked chicken in the flour mixture, making sure it is evenly coated.

Step 5: Crisp the Chicken in the Oven

  1. Preheat your oven to 400°F (200°C).
  2. Place the coated chicken pieces on a baking sheet lined with parchment paper.
  3. Lightly spray the chicken with cooking spray or brush with a small amount of vegetable oil.
  4. Bake in the preheated oven for 15-20 minutes, or until the coating is golden brown and crispy.

Step 6: Serve

  1. Remove the chicken from the oven and let it cool slightly.
  2. Serve hot with your favorite dipping sauces and sides.

Cooking Tips & Notes

  • Buttermilk Marination: Marinating the chicken in buttermilk helps to tenderize it and adds a nice tangy flavor. If you don’t have buttermilk, you can make your own by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar and letting it sit for 5 minutes.
  • Slow Cooker Size: Use a slow cooker large enough to fit all the chicken pieces in a single layer for even cooking.
  • Crisping the Chicken: The final step of baking the chicken in the oven is crucial for getting that crispy coating. Be sure not to skip this step!

Variations

  • Spicy Fried Chicken: Increase the cayenne pepper or add a few dashes of hot sauce to the buttermilk for a spicier version.
  • Herbed Chicken: Add dried herbs like thyme, rosemary, or oregano to the spice mixture for added flavor.
  • Panko Coating: For extra crunch, mix some panko breadcrumbs into the flour coating.

Frequently Asked Questions (FAQs)

1. Can I Use Boneless Chicken?

Yes, you can use boneless chicken breasts or thighs, but the cooking time in the slow cooker will be shorter. Check for doneness after about 3 hours on low or 1.5 hours on high.

2. Can I Skip the Oven Step?

You could skip the oven step, but the chicken won’t have the crispy texture typically associated with fried chicken. The oven step is what gives it that delicious crunch.

3. How Do I Store Leftovers?

Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to maintain the crispy texture.

4. Can I Freeze the Chicken?

Yes, you can freeze the cooked chicken. Let it cool completely, then store in a freezer-safe container for up to 3 months. Reheat in the oven until heated through and crispy.

Serving Suggestions

  • Mashed Potatoes: Serve the fried chicken with creamy mashed potatoes for a classic comfort food meal.
  • Coleslaw: A side of coleslaw adds a fresh and crunchy contrast to the rich fried chicken.
  • Biscuits: Homemade biscuits are a great accompaniment for soaking up any juices or dipping in gravy.
  • Corn on the Cob: Serve with buttered corn on the cob for a summery twist.

Slow Cooker Fried Chicken is a convenient and healthier way to enjoy the classic flavors of fried chicken without the mess of deep frying. The slow cooker ensures that the chicken is juicy and tender, while finishing it in the oven gives it that crispy coating everyone loves. Give this recipe a try, and enjoy a comforting, flavorful meal that’s sure to be a hit with the whole family!

 

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