Slow Cooker Creamy Turkey Chowder

If you’re looking for a warm, comforting meal that’s easy to prepare and perfect for using up leftover turkey, this Slow Cooker Creamy Turkey Chowder is exactly what you need. Rich, hearty, and full of flavor, this chowder combines tender turkey, potatoes, and vegetables in a creamy broth that’s sure to satisfy the whole family. Let the slow cooker do all the work while you enjoy the delicious aromas filling your home.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Creamy Turkey Chowder

• 4 cups cooked turkey, shredded or cubed
• 4 slices bacon, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 cups potatoes, peeled and diced
• 2 cups frozen corn kernels
• 3 cups chicken or turkey broth
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 1/2 cup shredded cheddar cheese (optional, for garnish)
• Fresh chopped parsley (optional, for garnish)

Step-by-Step Instructions

Step 1: Cook the Bacon

1. In a skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving about 1 tablespoon of bacon drippings in the skillet.
2. Add the chopped onion and minced garlic to the skillet and sauté for 3-4 minutes until softened.

Step 2: Assemble the Slow Cooker

1. In the slow cooker, add the cooked bacon, sautéed onion and garlic, cooked turkey, diced potatoes, frozen corn, chicken or turkey broth, dried thyme, smoked paprika, salt, and pepper. Stir to combine.

Step 3: Slow Cook

1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.

Step 4: Add Cream and Thicken

1. In a small bowl, whisk together the heavy cream and flour until smooth.
2. Stir the cream mixture into the chowder, cover, and cook on high for an additional 30 minutes, until the chowder has thickened.

Step 5: Serve

1. Once the chowder is thickened and creamy, ladle it into bowls and top with shredded cheddar cheese and fresh parsley if desired. Serve warm.

Cook Notes & Tips

• Turkey Substitute: You can also use cooked chicken if you don’t have turkey on hand.
• Potatoes: Russet or Yukon Gold potatoes work best in this recipe as they hold up well during cooking.
• Thickness: If you prefer a thicker chowder, add an extra tablespoon of flour to the cream mixture, or mash some of the potatoes before serving.

Variations

• Spicy Turkey Chowder: Add 1/2 teaspoon of cayenne pepper or a few dashes of hot sauce for a spicy kick.
• Vegetable Additions: Add 1 cup of chopped carrots or celery for extra vegetables and added flavor.
• Cheesy Chowder: Stir in 1 cup of shredded cheddar cheese just before serving for a rich, cheesy chowder.

Frequently Asked Questions (FAQs)

1. Can I Use Fresh Corn Instead of Frozen?

Yes! Fresh corn works wonderfully in this recipe. Simply cut the kernels off the cob and add them in place of the frozen corn.

2. How Should I Store Leftovers?

Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.

3. Can I Freeze Turkey Chowder?

Yes, you can freeze this chowder. Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

4. What Should I Serve with Turkey Chowder?

This chowder is delicious on its own, but it also pairs well with crusty bread, a side salad, or even some homemade biscuits.

Slow Cooker Creamy Turkey Chowder is a comforting and hearty way to use up leftover turkey. With its creamy texture, tender potatoes, and smoky bacon flavor, it’s sure to become a family favorite. This easy slow cooker recipe is perfect for chilly nights or any time you’re craving a warm, satisfying meal.

Happy cooking!