Slow Cooker Cheesy Beef and Shells is a comforting, family-friendly dish that’s perfect for busy weeknights. This hearty recipe features tender pasta shells, savory ground beef, and a rich, cheesy sauce, all cooked to perfection in the slow cooker. With minimal prep and simple ingredients, this dish is an easy way to enjoy a warm, satisfying meal without a lot of effort.
Table of Contents
Introduction
If you’re looking for an easy, cheesy comfort meal that’s perfect for any night of the week, this Slow Cooker Cheesy Beef and Shells is a great choice. The slow cooker does all the work, allowing the flavors to meld together beautifully, while the tender pasta shells and savory ground beef are coated in a rich, cheesy sauce. This dish is perfect for feeding a hungry family and is sure to become a favorite.
With minimal prep time and simple ingredients, this cheesy beef and shells recipe is an easy way to get a delicious dinner on the table without the hassle. Whether you’re cooking for kids or adults, everyone will love the comforting taste of this hearty pasta dish.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 can (15 oz) diced tomatoes
- 2 cups beef broth
- 2 cups uncooked medium pasta shells
- 1 can (10.5 oz) condensed cheddar cheese soup
- 1/2 cup heavy cream
- 2 cups shredded cheddar cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Brown the Ground Beef
- In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it into crumbles as it cooks.
- Add the chopped onion and minced garlic, and cook for an additional 3-4 minutes, or until the onion is softened. Drain any excess grease.
Step 2: Add Ingredients to the Slow Cooker
- Transfer the cooked ground beef mixture to the slow cooker.
- Add the salt, black pepper, Italian seasoning, diced tomatoes (with their juices), and beef broth. Stir to combine.
Step 3: Cook the Beef Mixture
- Cover the slow cooker and cook on low for 4-5 hours, or on high for 2-3 hours.
Step 4: Add the Pasta Shells
- About 30 minutes before serving, add the uncooked pasta shells to the slow cooker and stir to combine.
- Cover and cook on high for an additional 25-30 minutes, or until the pasta is tender.
Step 5: Finish the Dish
- Stir in the condensed cheddar cheese soup, heavy cream, and shredded cheddar cheese until well combined and the cheese is melted.
- Let the mixture cook for an additional 5-10 minutes until heated through.
Step 6: Serve
- Garnish with chopped fresh parsley, if desired, and serve warm.
Cooking Tips & Notes
- Pasta: Add the pasta shells during the last 30 minutes of cooking to prevent them from becoming overcooked and mushy.
- Cheese: For best results, use freshly shredded cheddar cheese, as pre-shredded cheese may not melt as smoothly.
- Heavy Cream: The heavy cream adds richness to the dish, but you can substitute half-and-half if you prefer a lighter version.
Variations
- Vegetable Addition: Add 1 cup of chopped bell peppers or mushrooms to the slow cooker along with the ground beef for extra flavor and nutrition.
- Spicy Version: Add 1/2 teaspoon of red pepper flakes or use spicy ground sausage instead of ground beef for a bit of heat.
- Different Cheeses: Try using a blend of cheeses, such as mozzarella and Parmesan, for a different flavor profile.
Frequently Asked Questions (FAQs)
1. Can I Use a Different Type of Pasta?
Yes, you can use other types of pasta, such as rotini or penne, but adjust the cooking time as needed to ensure the pasta is cooked to your desired tenderness.
2. How Do I Store Leftovers?
Store leftover cheesy beef and shells in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.
3. Can I Make This Dish Ahead of Time?
Yes, you can prepare the ground beef mixture ahead of time and store it in the refrigerator until you’re ready to add it to the slow cooker. Add the pasta just before serving to ensure it doesn’t become overcooked.
4. Can I Use Ground Turkey Instead of Beef?
Yes, you can substitute ground turkey for a lighter version of this dish. The cooking time will remain the same.
Serving Suggestions
- Side Salad: Serve this cheesy beef and shells with a simple green salad for a balanced meal.
- Garlic Bread: Pair with garlic bread or breadsticks to soak up the rich, cheesy sauce.
- Steamed Vegetables: Serve with steamed broccoli or green beans for added nutrition.
Slow Cooker Cheesy Beef and Shells is a comforting, easy-to-make meal that’s perfect for any night of the week. With tender pasta shells, savory ground beef, and a rich, cheesy sauce, this dish is sure to become a family favorite. It’s simple, hearty, and packed with flavor, making it a great option for feeding a hungry crowd. Give it a try, and enjoy the comforting taste of this cheesy pasta dish!