Introduction
Indulge in the warm and comforting flavors of fall with our irresistible pumpkin spice crumb cake recipe. Whether you’re a seasoned baker or just starting your culinary journey, this easy pumpkin spice crumb cake is a must-try for anyone craving a taste of the season. Imagine the heavenly aroma of cinnamon, nutmeg, and pumpkin wafting through your kitchen as you bake this homemade delight. Perfect for breakfast, dessert, or any time in between, this best pumpkin spice crumb cake will quickly become a favorite in your household.
Why You’ll Love This Recipe
Our gluten-free pumpkin spice crumb cake is not only delicious but also incredibly simple to make. With its moist and fluffy texture, this vegan pumpkin spice crumb cake will satisfy your sweet tooth without any guilt. Say goodbye to complicated recipes and hello to a stress-free baking experience with our easy-to-follow instructions.
Additionally, this pumpkin spice crumb cake is a healthier alternative to traditional desserts, making it suitable for various dietary preferences. Whether you’re looking for a low-carb treat or a diabetic-friendly option, this versatile recipe has got you covered.
Ingredients
For the cake:
– Pumpkin puree
– All-purpose flour or gluten-free flour blend
– Sugar (or sweetener of choice)
– Baking powder and baking soda
– Pumpkin spice mix (or a blend of cinnamon, nutmeg, and cloves)
– Salt
– Eggs or flax eggs for a vegan version
– Milk or non-dairy milk
– Vanilla extract
– Melted butter or coconut oil
– Optional: chopped nuts or chocolate chips
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C) and grease a baking pan.
2. In a large bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, pumpkin spice mix, and salt.
3. In another bowl, whisk together the wet ingredients: pumpkin puree, eggs, milk, vanilla extract, and melted butter.
4. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared pan and spread it evenly.
6. Now, let’s make the crumb topping:
7. In a small bowl, mix flour, sugar, cinnamon, and melted butter until crumbly.
8. Sprinkle the crumb topping over the cake batter.
9. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool before serving.
Expert Tips for Success
– Use pumpkin pie spice for a convenient shortcut.
– Don’t overmix the batter to ensure a tender crumb.
– Customize the cake by adding your favorite mix-ins like chopped nuts or dried fruit.
– For a richer flavor, substitute some of the sugar with brown sugar.
Variations and Substitutions
– Swap the pumpkin puree for mashed sweet potatoes for a twist on the classic recipe.
– Experiment with different spices like cardamom or ginger for a unique flavor profile.
– Replace the all-purpose flour with almond flour for a gluten-free option.
– Make a dairy-free version by using coconut oil and almond milk.
Serving Suggestions
This pumpkin spice crumb cake is delightful on its own, but you can take it to the next level by serving it warm with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a steaming cup of coffee or a spiced chai latte for a cozy afternoon treat.
FAQs
Q: Can I make this crumb cake ahead of time?
A: Yes, you can bake the cake in advance and store it in an airtight container at room temperature for up to 2 days.
Q: Can I freeze the cake?
A: Absolutely! Wrap the cooled cake tightly in plastic wrap and foil before freezing for up to 3 months. Thaw overnight in the refrigerator before serving.
Final Thoughts
As you embark on your culinary adventure with this delectable pumpkin spice crumb cake, we hope you enjoy the process as much as the end result. Let the cozy flavors and inviting aroma fill your home with warmth and joy. Share this delightful treat with your loved ones and create lasting memories around the table. With a perfect balance of sweetness and spice, this cake is sure to become a cherished recipe in your collection. Happy baking!
Pumpkin Spice Crumb Cake
Enjoy the warm and comforting flavors of fall with this irresistible pumpkin spice crumb cake. Moist, fluffy, and easy to make, this cake is a healthier alternative to traditional desserts, suitable for various dietary preferences.
Ingredients
- 1 cup pumpkin puree
- 2 cups all-purpose flour or gluten-free flour blend
- 3/4 cup sugar (or sweetener of choice)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons pumpkin spice mix (or a blend of cinnamon, nutmeg, and cloves)
- 1/2 teaspoon salt
- 2 eggs or flax eggs for a vegan version
- 1/2 cup milk or non-dairy milk
- 1 teaspoon vanilla extract
- 1/3 cup melted butter or coconut oil
- Optional: chopped nuts or chocolate chips
- For the crumb topping:
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup melted butter
Directions
- Preheat your oven to 350°F (180°C) and grease a baking pan.
- In a large bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, pumpkin spice mix, and salt.
- In another bowl, whisk together the wet ingredients: pumpkin puree, eggs, milk, vanilla extract, and melted butter.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared pan and spread it evenly.
- To make the crumb topping, mix flour, sugar, cinnamon, and melted butter in a small bowl until crumbly.
- Sprinkle the crumb topping over the cake batter.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving.
Nutrition Facts
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