This Black Folks Sweet Potato Pie is a rich, creamy, and deliciously spiced dessert that’s a staple in Southern cuisine and Black culture. Made with roasted sweet potatoes, warm spices, and a buttery, flaky crust, this pie is the perfect way to end a comforting meal. It’s easy to make and full of soulful flavors that bring warmth and nostalgia to the table.
Sweet potato pie is often enjoyed during the holidays, but it’s so good that you’ll want to make it year-round. The natural sweetness of the sweet potatoes, combined with spices like cinnamon, nutmeg, and a hint of vanilla, makes this pie utterly irresistible. Serve it with a dollop of whipped cream for an extra indulgent treat.
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Pie Filling
- 2 cups mashed sweet potatoes (about 2-3 medium sweet potatoes)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
For the Pie Crust
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Instructions
Step 1: Prepare the Sweet Potatoes
- Preheat your oven to 400°F (200°C).
- Pierce the sweet potatoes with a fork and place them on a baking sheet. Roast in the preheated oven for 45-50 minutes, or until they are soft and easily pierced with a fork.
- Once the sweet potatoes are cool enough to handle, peel off the skins and mash the flesh until smooth. You should have about 2 cups of mashed sweet potatoes.
Step 2: Make the Pie Filling
- Reduce the oven temperature to 350°F (175°C).
- In a large mixing bowl, combine the mashed sweet potatoes and softened butter. Mix until smooth and well combined.
- Add the granulated sugar, brown sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until all ingredients are fully incorporated and the filling is smooth.
Step 3: Assemble and Bake the Pie
- Pour the sweet potato filling into the unbaked pie crust, spreading it out evenly with a spatula.
- Place the pie on a baking sheet and bake in the preheated oven for 50-55 minutes, or until the center is set and a knife inserted into the center comes out clean.
- Allow the pie to cool completely on a wire rack before slicing and serving.
Cook Notes & Tips
- Roasting the Sweet Potatoes: Roasting the sweet potatoes enhances their natural sweetness and gives the pie a deeper flavor. You can also boil the sweet potatoes if you prefer, but roasting is recommended for the best taste.
- Smooth Filling: For an extra smooth filling, use an electric mixer to beat the filling after all ingredients have been added.
- Cooling Time: Let the pie cool completely before slicing to allow it to set properly. This will ensure clean slices and a firm texture.
Recipe Variations
- Brown Butter Sweet Potato Pie: Brown the butter before adding it to the filling for a nutty, rich flavor.
- Bourbon Sweet Potato Pie: Add 1-2 tablespoons of bourbon to the filling for a warm, boozy kick that complements the spices.
- Pecan Topping: Add a pecan streusel topping for added crunch and flavor. Combine chopped pecans, brown sugar, and melted butter, and sprinkle it over the pie before baking.
Frequently Asked Questions (FAQs)
Q: Can I use canned sweet potatoes for this recipe?
A: Yes, you can use canned sweet potatoes if you’re short on time. Make sure to drain them well and mash until smooth.
Q: How do I store leftover sweet potato pie?
A: Store leftover pie in an airtight container in the refrigerator for up to 4 days. Let it come to room temperature or warm slightly before serving.
Q: Can I freeze sweet potato pie?
A: Yes, you can freeze sweet potato pie. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator before serving.
Q: Can I make this pie ahead of time?
A: Absolutely! Sweet potato pie can be made up to 2 days in advance. Store it covered in the refrigerator until ready to serve.
This Black Folks Sweet Potato Pie is a soulful, comforting dessert that’s perfect for any occasion. With its creamy texture, warm spices, and rich flavor, it’s a dessert that’s sure to impress and bring a sense of home to every bite. Whether you’re making it for a holiday gathering or just because, this pie is a delicious way to enjoy the classic flavors of sweet potato pie. Give this recipe a try, and enjoy the taste of Southern tradition in every slice!
