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Velveeta Rotel Chicken Rotini Recipe

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This Velveeta Rotel Chicken Rotini is a creamy, cheesy, and comforting pasta dish that’s packed with flavor. Made with tender rotini pasta, juicy chicken, and a velvety cheese sauce with a kick from Rotel tomatoes, this recipe is perfect for busy weeknights or whenever you’re craving a hearty, cheesy meal. The combination of Velveeta cheese and Rotel adds a wonderful blend of creaminess and spice that the whole family will love.

This one-pot dish is quick, easy, and full of satisfying flavors that make it a crowd-pleaser. Whether you’re making it for a family dinner or meal prepping for the week, this Velveeta Rotel Chicken Rotini is sure to be a hit.

Table of Contents

  1. Ingredients
  2. Instructions
  3. Cook Notes & Tips
  4. Recipe Variations
  5. Frequently Asked Questions (FAQs)
  6. Conclusion

Ingredients

  • 12 oz rotini pasta
  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 can (10 oz) Rotel diced tomatoes and green chilies (mild or original)
  • 10 oz Velveeta cheese, cut into cubes
  • 1/2 cup chicken broth
  • 1/2 cup whole milk
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1 cup shredded cheddar cheese (optional, for topping)

Instructions

Step 1: Cook the Pasta

  • Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Chicken

  • In a large skillet, heat the olive oil over medium heat.
  • Season the chicken pieces with salt, pepper, and garlic powder.
  • Add the chicken to the skillet and cook for 6-8 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Make the Cheese Sauce

  • In the same skillet, add the Rotel diced tomatoes (including the juice), chicken broth, and milk. Stir to combine.
  • Add the Velveeta cheese cubes, paprika, and onion powder. Cook over medium-low heat, stirring constantly, until the cheese is melted and the sauce is smooth.

Step 4: Combine Everything

  • Add the cooked chicken back to the skillet, stirring to coat it in the cheese sauce.
  • Add the cooked rotini pasta and stir until everything is well combined and the pasta is coated in the sauce.

Step 5: Optional Topping and Serve

  • If desired, sprinkle shredded cheddar cheese over the top and cover the skillet for 2-3 minutes, or until the cheese is melted.
  • Serve warm and enjoy the creamy, cheesy goodness!

Cook Notes & Tips

  • Velveeta Cheese: Velveeta melts smoothly and creates a creamy texture that coats the pasta perfectly. Make sure to cut it into cubes for even melting.
  • Chicken: You can also use pre-cooked rotisserie chicken to save time. Just skip the step of cooking the chicken and add it directly to the cheese sauce.
  • Rotel: Adjust the spice level by choosing mild, medium, or hot Rotel, depending on your preference.

Recipe Variations

  • Add Vegetables: Add sautéed bell peppers, onions, or broccoli for extra flavor and nutrition.
  • Bacon Twist: Add cooked, crumbled bacon to the dish for added smoky flavor.
  • Spicy Version: Add a pinch of cayenne pepper or a few dashes of hot sauce for extra heat.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of pasta?
A: Yes! You can use any short pasta shape you like, such as penne, fusilli, or bowtie. Just adjust the cooking time accordingly.

Q: How do I store leftovers?
A: Store leftover Velveeta Rotel Chicken Rotini in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed to loosen the sauce.

Q: Can I make this dish ahead of time?
A: Yes! You can prepare the dish ahead of time and store it in the refrigerator. Reheat it on the stove, adding a little extra milk or chicken broth to keep the sauce creamy.

This Velveeta Rotel Chicken Rotini is a creamy, cheesy, and flavorful pasta dish that’s perfect for any night of the week. With its tender chicken, spicy Rotel, and rich cheese sauce, it’s a comfort food classic that’s sure to please everyone at the table. Easy to make and packed with flavor, this dish is ideal for busy weeknights or when you’re craving a comforting, cheesy meal. Give this recipe a try and enjoy the deliciousness in every bite!

 

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