Slow Cooker Hearty Potato Bacon Chowder

Slow Cooker Hearty Potato Bacon Chowder is a rich and comforting dish that’s perfect for chilly days or whenever you need a warm, filling meal. With tender potatoes, crispy bacon, and a creamy broth, this chowder is a satisfying blend of flavors and textures. Plus, the slow cooker makes it incredibly easy to prepare—just set it and forget it, and come back to a warm, delicious dinner.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Potato Bacon Chowder

• 6 slices bacon, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 5 medium russet potatoes, peeled and diced
• 1 cup frozen corn kernels
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste
• 1 cup heavy cream
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese (optional, for topping)
• Chopped green onions or fresh parsley (optional, for garnish)

Step-by-Step Instructions

Step 1: Cook the Bacon

1. In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving about 1 tablespoon of bacon drippings in the skillet.

Step 2: Sauté the Onion and Garlic

1. Add the chopped onion to the skillet with the bacon drippings and sauté for 3-4 minutes until softened.
2. Add the minced garlic and cook for another minute until fragrant.

Step 3: Assemble the Slow Cooker

1. In the slow cooker, add the cooked bacon (reserve a little for topping), sautéed onion and garlic, chicken broth, diced potatoes, frozen corn, dried thyme, smoked paprika, salt, and black pepper.
2. Stir to combine all the ingredients well.

Step 4: Slow Cook

1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.

Step 5: Add Cream and Thicken

1. Once the potatoes are tender, stir in the heavy cream and sour cream. Cook for an additional 20-30 minutes on high until heated through.

Step 6: Serve

1. Ladle the chowder into bowls and top with shredded cheddar cheese, reserved bacon, and chopped green onions or fresh parsley if desired. Serve warm and enjoy the comforting flavors.

Cook Notes & Tips

• Potatoes: Russet potatoes work well in this recipe because they break down nicely, adding to the creamy texture of the chowder.
• Bacon: For extra flavor, use thick-cut bacon. You can also add more bacon if you prefer a stronger smoky flavor.
• Consistency: If you like a thicker chowder, use a potato masher to mash some of the potatoes directly in the slow cooker before adding the cream.

Variations

• Cheesy Potato Chowder: Stir in 1 cup of shredded cheddar or Gruyere cheese during the last 10 minutes of cooking for a cheesy twist.
• Vegetable Additions: Add chopped carrots or celery for extra vegetables and flavor. Just add them to the slow cooker along with the potatoes.
• Spicy Chowder: Add 1/2 teaspoon of cayenne pepper or a few dashes of hot sauce to give the chowder a bit of heat.

Frequently Asked Questions (FAQs)

1. Can I Make This Chowder Ahead of Time?

Yes! You can prepare the chowder ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.

2. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a bit of extra broth or cream if needed to thin it out.

3. Can I Freeze Potato Bacon Chowder?

Potato chowders can be tricky to freeze due to the dairy content, which can separate. If you plan to freeze, consider freezing before adding the cream and sour cream. When ready to serve, thaw, reheat, and then add the cream and sour cream.

4. What Should I Serve with Potato Bacon Chowder?

This chowder pairs well with crusty bread, biscuits, or a simple green salad to round out the meal.

Slow Cooker Hearty Potato Bacon Chowder is a comforting and easy-to-make dish that’s perfect for any time you need a warm, satisfying meal. The creamy potatoes, crispy bacon, and savory broth come together to create a flavor that’s hard to beat. Whether you’re serving it for a family dinner or a cozy night in, this chowder is sure to be a hit. Give it a try and enjoy a comforting bowl of warmth and flavor.

Happy cooking!