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Slow Cooker BBQ Drumsticks with Peppers and Onions is a simple, delicious meal that’s perfect for a busy weeknight or a casual family gathering. The tender chicken drumsticks are coated in a smoky barbecue sauce and slow-cooked with sweet bell peppers and onions, resulting in a flavorful, juicy dish that everyone will love. Serve it with a side of mashed potatoes, rice, or a green salad for a complete meal.
Table of Contents
- Introduction
- Ingredients
- Step-by-Step Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For BBQ Drumsticks with Peppers and Onions
- 8 chicken drumsticks
- 1 large onion, sliced
- 2 bell peppers (red and yellow), sliced
- 1 1/2 cups barbecue sauce
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
- Place the sliced onion and bell peppers in the bottom of the slow cooker, spreading them out evenly.
Step 2: Season the Drumsticks
- Season the chicken drumsticks with salt, black pepper, smoked paprika, and garlic powder. Rub the spices evenly over the drumsticks.
Step 3: Add the Drumsticks to the Slow Cooker
- Arrange the seasoned drumsticks on top of the onions and peppers in the slow cooker.
Step 4: Add the Sauce
- In a small bowl, mix together the barbecue sauce, honey, and Worcestershire sauce.
- Pour the sauce over the drumsticks, making sure they are well coated.
Step 5: Cook the Drumsticks
- Cover the slow cooker with the lid and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
Step 6: Serve
- Once cooked, serve the BBQ drumsticks with the peppers and onions. Garnish with fresh chopped parsley if desired.
- Enjoy with your favorite sides like mashed potatoes, rice, or coleslaw.
Cook Notes & Tips
- Chicken: You can use bone-in, skin-on drumsticks or skinless drumsticks, depending on your preference. Skin-on drumsticks will be more flavorful, while skinless will have fewer calories.
- Vegetables: Feel free to add other vegetables like sliced zucchini or carrots for extra nutrition.
- Sauce: For a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some of the liquid to evaporate.
Variations
- Spicy BBQ Drumsticks: Add 1/2 teaspoon of cayenne pepper or a few dashes of hot sauce to the barbecue sauce mixture for a spicy kick.
- Honey Mustard Drumsticks: Substitute half of the barbecue sauce with honey mustard for a tangy and sweet variation.
- Herb-Infused Drumsticks: Add a few sprigs of fresh thyme or rosemary to the slow cooker for an herby flavor.
Frequently Asked Questions (FAQs)
1. Can I Use Chicken Thighs Instead of Drumsticks?
Yes, you can use bone-in, skin-on chicken thighs instead of drumsticks. The cooking time may be similar, but always check that the internal temperature reaches 165°F (74°C).
2. How Should I Store Leftovers?
Store any leftover drumsticks and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in the oven until warmed through.
3. Can I Freeze BBQ Drumsticks?
Yes, you can freeze the cooked drumsticks. Allow them to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before reheating.
4. What Can I Serve with These Drumsticks?
These drumsticks pair well with mashed potatoes, rice, coleslaw, or a simple green salad. You can also serve them with corn on the cob or roasted vegetables for a complete meal.
Slow Cooker BBQ Drumsticks with Peppers and Onions is a flavorful and easy meal that’s perfect for any day of the week. With tender chicken coated in smoky barbecue sauce and cooked alongside sweet peppers and onions, this dish is sure to become a family favorite. Feel free to experiment with different variations and serve it with your favorite sides for a delicious, comforting dinner.
Happy cooking!
