Slow Cooker Amish Ham and Potato Casserole Recipe

Slow Cooker Amish Ham and Potato Casserole is a comforting and hearty dish that’s perfect for family dinners or potlucks. This classic Amish-inspired recipe combines tender potatoes, savory ham, and a creamy, cheesy sauce, all cooked to perfection in the slow cooker. It’s an easy, fuss-free meal that’s perfect for busy weeknights or a cozy weekend meal.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Serving Suggestions
• Conclusion

Introduction

If you’re looking for an easy, comforting meal that’s perfect for any night of the week, this Slow Cooker Amish Ham and Potato Casserole is the answer. The slow cooker does all the work, allowing the flavors of ham, potatoes, and a rich, creamy sauce to meld together beautifully. This dish is ideal for feeding a hungry family and is sure to become a favorite.

With minimal prep time and a few simple ingredients, you can create a warm, satisfying meal that everyone will love. Serve it with a side of vegetables or a fresh salad, and you’ve got a complete meal that’s as easy as it is delicious.

Ingredients

• 4 cups potatoes, peeled and diced
• 2 cups cooked ham, diced
• 1 medium onion, chopped
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup sour cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Prepare the Slow Cooker

1. Lightly grease the slow cooker with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.

Step 2: Layer the Ingredients

1. Place the diced potatoes, diced ham, and chopped onion in the slow cooker.
2. In a medium bowl, mix together the condensed cream of mushroom soup, sour cream, shredded cheddar cheese, salt, black pepper, and garlic powder until well combined.
3. Pour the mixture over the potatoes and ham, stirring to ensure everything is well coated.

Step 3: Cook the Casserole

1. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.

Step 4: Serve

1. Once the casserole is cooked, give it a gentle stir.
2. Garnish with chopped fresh parsley, if desired, and serve warm.

Cooking Tips & Notes

• Potatoes: Yukon Gold or russet potatoes work well for this recipe. Make sure to dice them evenly for even cooking.
• Cheese: For best results, use freshly shredded cheddar cheese, as pre-shredded cheese may not melt as smoothly.
• Cream Soup: You can substitute cream of mushroom soup with cream of chicken soup for a different flavor.

Variations

• Vegetable Addition: Add 1 cup of frozen peas or corn to the slow cooker for extra vegetables.
• Spicy Version: Add 1/4 teaspoon of cayenne pepper or a few dashes of hot sauce to the sauce mixture for a bit of heat.
• Different Cheeses: Try using a blend of cheeses, such as mozzarella and Parmesan, for a different flavor profile.

Frequently Asked Questions (FAQs)

1. Can I Use Fresh Ham Instead of Cooked Ham?

Yes, you can use fresh ham, but it should be cooked before adding it to the slow cooker. This ensures that the ham is fully cooked and tender.

2. How Do I Store Leftovers?

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in the oven until warmed through.

3. Can I Make This Dish Ahead of Time?

Yes, you can prepare the ingredients ahead of time and store them in the refrigerator until you’re ready to cook. Assemble the casserole in the slow cooker just before cooking.

4. Can I Use a Different Type of Cream Soup?

Yes, you can use cream of chicken, cream of celery, or any other cream-based soup you prefer for a different flavor.

Serving Suggestions

• Side Salad: Serve this casserole with a simple green salad for a balanced meal.
• Dinner Rolls: Pair with dinner rolls or crusty bread to soak up the creamy sauce.
• Steamed Vegetables: Serve alongside steamed broccoli or green beans for added nutrition.

Slow Cooker Amish Ham and Potato Casserole is a comforting, easy-to-make meal that’s perfect for any night of the week. With tender potatoes, savory ham, and a creamy, cheesy sauce, this dish is sure to become a family favorite. It’s simple, hearty, and packed with flavor, making it a great option for feeding a hungry crowd. Give it a try, and enjoy the comforting taste of this delicious casserole!