health meal, low carbs meals, keto meal

Slow Cooker Amish Chicken and Noodles Recipe

Slow Cooker Amish Chicken and Noodles is a comforting and hearty dish that’s perfect for busy weeknights or lazy weekends. This classic Amish-inspired recipe combines tender chicken, flavorful broth, and egg noodles for a dish that’s simple, filling, and satisfying. The slow cooker makes it easy to prepare, allowing you to enjoy a delicious homemade meal without much effort.

Table of Contents

Introduction

If you’re in need of a comforting meal that’s easy to prepare, Slow Cooker Amish Chicken and Noodles is just what you need. This dish is all about simplicity and comfort, with tender chicken, rich broth, and soft egg noodles coming together to create a hearty, satisfying meal. The slow cooker does all the hard work, allowing the flavors to meld beautifully over several hours.

This dish is perfect for a cozy family dinner, and it pairs well with a simple side salad or some steamed vegetables. The rich flavors and tender texture make it a favorite for kids and adults alike. With just a few ingredients and minimal prep, this dish is sure to become a regular part of your dinner rotation.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts or thighs
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups low-sodium chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 12 oz egg noodles
  • 1/2 cup heavy cream (optional, for added richness)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Prepare the Slow Cooker

  1. Place the chicken breasts or thighs in the bottom of the slow cooker.
  2. Add the chopped onion, minced garlic, dried thyme, dried parsley, salt, and black pepper.

Step 2: Add the Broth and Soup

  1. Pour the chicken broth over the chicken and add the cream of chicken soup.
  2. Stir gently to combine, making sure the chicken is submerged in the liquid.

Step 3: Cook the Chicken

  1. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.

Step 4: Shred the Chicken

  1. Remove the chicken from the slow cooker and shred it using two forks.
  2. Return the shredded chicken to the slow cooker.

Step 5: Add the Noodles

  1. Add the egg noodles to the slow cooker, stirring to combine.
  2. Cover and cook on high for an additional 30-40 minutes, or until the noodles are tender.

Step 6: Add Heavy Cream (Optional)

  1. If using, stir in the heavy cream for a richer, creamier sauce.
  2. Let it cook for an additional 5-10 minutes to heat through.

Step 7: Serve

  1. Garnish with chopped fresh parsley, if desired, and serve hot.

Cooking Tips & Notes

  • Noodles: Make sure to add the egg noodles during the last 30-40 minutes of cooking to prevent them from becoming mushy.
  • Chicken: Boneless, skinless chicken thighs are recommended for extra juiciness, but chicken breasts work well too.
  • Creamy Texture: Adding heavy cream is optional, but it adds a nice richness to the dish. You can also use half-and-half for a lighter version.

Variations

  • Vegetable Addition: Add 1 cup of frozen peas or diced carrots during the last hour of cooking for added vegetables.
  • Herbed Chicken and Noodles: Add fresh herbs such as rosemary or thyme for an extra layer of flavor.
  • Cheesy Chicken and Noodles: Stir in 1 cup of shredded cheddar cheese during the last 10 minutes of cooking for a cheesy twist.

Frequently Asked Questions (FAQs)

1. Can I Use Frozen Chicken?

Yes, you can use frozen chicken, but it will increase the cooking time. Make sure the internal temperature reaches 165°F (74°C) before serving.

2. Can I Make This Recipe Ahead of Time?

Yes, you can make this dish ahead of time and store it in the refrigerator for up to 3 days. Reheat in the slow cooker or on the stovetop until warmed through.

3. Can I Use a Different Type of Pasta?

Yes, you can use other types of pasta, but cooking times may vary. Short pasta shapes like rotini or penne work well as substitutes.

4. How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Serving Suggestions

  • Side Salad: Serve with a fresh green salad with a light vinaigrette to balance the richness of the dish.
  • Steamed Vegetables: Pair with steamed green beans, broccoli, or carrots for added nutrition.
  • Crusty Bread: Serve with crusty bread or dinner rolls to soak up the flavorful broth.

Slow Cooker Amish Chicken and Noodles is a comforting, hearty dish that’s perfect for any day of the week. The tender chicken, flavorful broth, and soft egg noodles make this a satisfying and easy-to-make meal that the whole family will enjoy. Whether you’re looking for a simple weeknight dinner or a dish that brings warmth to your table, this Amish-inspired recipe is sure to become a favorite. Give it a try, and enjoy a comforting, homemade meal with minimal effort!

 

Leave a Comment