Peach Cobbler is a classic comfort dessert that’s sweet, juicy, and topped with a tender, golden crust. This easy recipe features ripe, juicy peaches baked with a simple buttery topping that crisps up perfectly in the oven. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this peach cobbler is always a crowd-pleaser.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

Main Ingredients

• 6 cups fresh peaches, peeled and sliced (about 6-7 large peaches)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Prepare the Peaches

In a large mixing bowl, combine the sliced peaches, 3/4 cup granulated sugar, brown sugar, lemon juice, cinnamon, and nutmeg. Stir well to coat the peaches evenly and let them sit for 10-15 minutes to release their juices.

Step 3: Make the Batter

In a separate mixing bowl, whisk together the flour, 1 cup granulated sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until just combined. The batter will be slightly thick.

Step 4: Assemble the Cobbler

Pour the batter evenly into the prepared baking dish. Spoon the peach mixture, along with all the juices, over the top of the batter. The batter will rise up around the peaches as it bakes, creating a “cobbled” texture.

Step 5: Bake

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The peaches should be tender, and the topping should be slightly crispy.

Step 6: Serve

Let the Peach Cobbler cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Cook Notes

• Peaches: Fresh, ripe peaches are ideal for this cobbler, but if fresh peaches aren’t available, you can use frozen or canned peaches. Be sure to drain canned peaches well.
• Butter: Unsalted butter is best, but if you use salted butter, reduce the added salt to 1/8 teaspoon.
• Lemon Juice: The lemon juice helps brighten the flavor of the peaches, but you can omit it if desired.

Variations

1. Berry Peach Cobbler

Add 1 cup fresh or frozen berries (such as blueberries, raspberries, or blackberries) along with the peaches for a berry-filled twist.

2. Cinnamon Sugar Topping

Sprinkle an additional 2 tablespoons of granulated sugar mixed with 1/2 teaspoon cinnamon over the top before baking for a sweet, crunchy topping.

3. Gluten-Free Peach Cobbler

Use gluten-free all-purpose flour in place of regular flour to make this cobbler gluten-free.

Serving Suggestions

• Vanilla Ice Cream: Serve warm with a generous scoop of vanilla ice cream for a classic pairing.
• Whipped Cream: Top with whipped cream for a light, creamy contrast to the warm cobbler.
• Caramel Drizzle: Drizzle with caramel sauce for added sweetness and a hint of indulgence.

Frequently Asked Questions

Can I Make Peach Cobbler Ahead of Time?

Yes, you can make the cobbler ahead of time and store it covered in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for about 10-15 minutes or until warmed through before serving.

How Do I Store Leftover Peach Cobbler?

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or oven.

Can I Use Other Fruits Instead of Peaches?

Absolutely! You can substitute apples, plums, or nectarines for the peaches, or mix different fruits together for a delicious combination.

Peach Cobbler is a comforting, classic dessert that’s perfect for showcasing the juicy sweetness of ripe peaches. With its simple ingredients and easy preparation, this cobbler is sure to become a favorite for summer gatherings or any time you crave a warm, fruity dessert. Try it today, and enjoy the comforting flavors of this timeless treat!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!