Pasta e Piselli (Pasta with Peas) is a traditional Italian dish that is simple, comforting, and full of flavor. This one-pot recipe combines tender pasta, sweet green peas, and a savory base made from onion, garlic, and pancetta. It’s an easy and delicious meal that’s perfect for a quick weeknight dinner. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 oz pancetta, diced (optional)
- 1 1/2 cups frozen green peas
- 4 cups chicken or vegetable broth
- 8 oz ditalini pasta (or any small pasta shape)
- Salt and black pepper, to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (optional, for garnish)
Instructions
Cook the Aromatics
- Heat Oil: In a large pot or deep skillet, heat the olive oil over medium heat.
- Cook Onion and Pancetta: Add the chopped onion and diced pancetta (if using) to the pot. Sauté for 5-6 minutes, or until the onion is softened and the pancetta is crispy.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Add Peas and Broth
- Add Peas: Stir in the frozen peas and cook for 2-3 minutes, until they are bright green.
- Add Broth: Pour in the chicken or vegetable broth and bring to a boil.
Cook the Pasta
- Add Pasta: Once the broth is boiling, add the pasta to the pot. Stir well to prevent the pasta from sticking.
- Simmer: Reduce the heat to medium-low and let the pasta cook, stirring occasionally, for about 10-12 minutes, or until the pasta is al dente and most of the liquid is absorbed. If the mixture becomes too thick, add a bit more broth or water.
Finish and Serve
- Season: Taste and season with salt and black pepper as needed.
- Serve: Ladle the pasta and peas into bowls and top with grated Parmesan cheese. Garnish with fresh basil or parsley if desired.
Cook’s Notes and Tips
- Broth Consistency: This dish should be somewhat brothy, like a thick soup. Add more broth or water if needed to reach your desired consistency.
- Pancetta: The pancetta adds a rich, savory flavor, but you can leave it out for a vegetarian version of the dish.
- Pasta Type: Ditalini is a classic choice, but any small pasta shape like macaroni or small shells will work.
Variations
- Creamy Version: Stir in 1/4 cup of heavy cream at the end for a creamy version of pasta e piselli.
- Vegetarian Option: Omit the pancetta and use vegetable broth for a vegetarian dish.
- Lemon Zest: Add a bit of lemon zest before serving for a fresh, citrusy twist.
Serving Suggestions
- Crusty Bread: Serve with a slice of crusty bread to soak up the delicious broth.
- Side Salad: Pair with a simple green salad for a complete meal.
- Grated Cheese: Provide extra Parmesan cheese on the side for those who want an extra cheesy dish.
Frequently Asked Questions (FAQs)
Can I Make Pasta e Piselli Ahead of Time?
Yes, you can make this dish ahead of time. However, the pasta will continue to absorb the broth as it sits, so you may need to add more broth when reheating.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding more broth or water if needed.
Can I Use Fresh Peas Instead of Frozen?
Yes, fresh peas can be used in place of frozen peas. Simply add them at the same point in the recipe and cook until tender.
What Other Pasta Shapes Can I Use?
Any small pasta shape works well in this recipe. Try using small shells, macaroni, or even orzo.
How Do I Make It More Flavorful?
For extra flavor, add a pinch of red pepper flakes for a bit of heat or a splash of white wine when adding the broth.
Pasta e Piselli is a comforting, easy-to-make Italian classic that’s perfect for a quick weeknight meal. With tender pasta, sweet peas, and a savory broth, it’s a simple dish that packs plenty of flavor. Whether you’re making it for a family dinner or just a cozy night in, this recipe is sure to become a favorite. Gather your ingredients, cook, and enjoy the comforting taste of this traditional dish!
Happy Cooking!