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Maple Sugar Cream Pie

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Maple Sugar Cream Pie is a luscious dessert that combines the rich flavors of maple syrup and cream in a buttery, flaky pie crust. With its silky, custard-like texture and irresistible maple flavor, this pie is perfect for any special occasion or simply for when you crave something comforting and sweet. Serve it chilled or at room temperature, topped with a dollop of whipped cream for an extra indulgence.

Table of Contents

  1. Introduction
  2. Ingredients
  3. Step-by-Step Instructions
  4. Cook Notes & Tips
  5. Variations
  6. Frequently Asked Questions (FAQs)
  7. Conclusion

Ingredients

For the Pie Crust

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3-4 tablespoons ice water

For the Maple Sugar Cream Filling

  • 1 cup pure maple syrup
  • 1/2 cup light brown sugar, packed
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups heavy cream
  • 1/2 cup whole milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

For Topping

  • Whipped cream (optional)
  • Maple sugar or cinnamon (optional, for garnish)

Step-by-Step Instructions

Step 1: Prepare the Pie Crust

  1. In a large bowl, whisk together the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
  2. Gradually add the ice water, 1 tablespoon at a time, mixing just until the dough comes together. Be careful not to overmix.
  3. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  4. Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer it to a 9-inch pie dish, trim any excess, and crimp the edges.
  5. Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake for 15-20 minutes, then remove the parchment and weights and bake for an additional 10 minutes, or until the crust is golden brown. Let it cool completely.

Step 2: Make the Maple Sugar Cream Filling

  1. In a medium saucepan, whisk together the maple syrup, brown sugar, cornstarch, and salt.
  2. Gradually add the heavy cream and milk, whisking until smooth.
  3. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil, about 7-10 minutes. Reduce the heat to low and cook for an additional 2 minutes, continuing to whisk.
  4. Remove from heat and stir in the butter and vanilla extract until fully incorporated.

Step 3: Assemble the Pie

  1. Pour the hot maple sugar cream filling into the cooled pie crust. Smooth the top with a spatula.
  2. Let the pie cool to room temperature, then refrigerate for at least 4 hours, or until fully set.

Step 4: Serve

  1. Serve the pie chilled or at room temperature, topped with a dollop of whipped cream and a sprinkle of maple sugar or cinnamon if desired.

Cook Notes & Tips

  • Maple Syrup: Use pure maple syrup for the best flavor. Avoid using pancake syrup, as it won’t provide the same rich taste.
  • Crust: For a shortcut, you can use a store-bought pie crust if desired.
  • Whisk Constantly: Make sure to whisk the filling constantly while cooking to avoid lumps and ensure a smooth, creamy texture.

Variations

  • Maple Pecan Cream Pie: Add 1/2 cup of chopped toasted pecans to the filling before pouring it into the pie crust for added texture and flavor.
  • Cinnamon Maple Cream Pie: Add 1/2 teaspoon of ground cinnamon to the filling for a warm, spiced twist.
  • Chocolate Maple Cream Pie: Drizzle melted chocolate over the top of the cooled pie for a decadent touch.

Frequently Asked Questions (FAQs)

1. Can I Make This Pie Ahead of Time?

Yes, this pie can be made a day in advance. Store it in the refrigerator until ready to serve.

2. How Should I Store Leftovers?

Store leftover pie in an airtight container in the refrigerator for up to 4 days.

3. Can I Freeze Maple Sugar Cream Pie?

Freezing is not recommended, as the creamy filling may become watery and lose its smooth texture upon thawing.

4. What Can I Serve with Maple Sugar Cream Pie?

This pie is delicious on its own or served with whipped cream. You can also add a sprinkle of cinnamon or a drizzle of caramel sauce for extra flavor.

Maple Sugar Cream Pie is a decadent, rich dessert that’s perfect for any special occasion. With its smooth, creamy filling and deep maple flavor, it’s sure to be a hit with anyone who loves a good, old-fashioned pie. Serve it with a dollop of whipped cream for an extra touch of indulgence, and enjoy the comforting taste of maple in every bite.

Happy baking!

 

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