The Outback Steakhouse Alice Springs Chicken is a beloved dish that showcases a delightful combination of flavors and textures, making it a favorite among casual dining enthusiasts. With its tender chicken breast marinated to perfection and topped with a rich honey mustard sauce, this dish is an excellent representation of Australian cuisine fused with American comfort food.
In a large bowl, combine honey mustard sauce, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper. Whisk the ingredients until well blended.
Place the chicken breasts in the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 1 hour, or up to overnight.
Preheat your grill or a grill pan over medium-high heat.
Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
During the last few minutes of grilling, top each chicken breast with sliced mushrooms and crumbled bacon. Sprinkle shredded Monterey Jack cheese on top and close the grill lid.
Once the chicken is cooked, remove it from the grill and let it rest for about 5 minutes. Garnish with sliced green onions before serving.
