Iowa Party Bites

Iowa Party Bites are a delicious and easy appetizer that’s perfect for any gathering. These savory bites are made with a blend of sausage, cheese, and biscuit dough, creating a flavorful, bite-sized treat that’s sure to be a hit at your next party. They’re simple to prepare, cook quickly, and are packed with flavor, making them a perfect addition to any game day spread, potluck, or family get-together.

Table of Contents

• Ingredients
• Instructions
• Tips for Perfect Iowa Party Bites
• Recipe Variations
• FAQs
• Serving Suggestions
• Conclusion

Ingredients

• 1 lb ground breakfast sausage (mild or spicy)
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cups baking mix (such as Bisquick)
• 1/4 cup chopped green onions
• 1/4 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• Cooking spray or parchment paper (for baking)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Mix Ingredients: In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, Parmesan cheese, baking mix, chopped green onions, milk, garlic powder, onion powder, and black pepper. Mix until all ingredients are well incorporated. The mixture should be thick and sticky.
3. Form Bites: Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
4. Bake: Bake in the preheated oven for 18-20 minutes, or until the bites are golden brown and the sausage is cooked through.
5. Cool and Serve: Allow the Iowa Party Bites to cool for a few minutes before transferring them to a serving platter. Serve warm with your favorite dipping sauce.

Tips for Perfect Iowa Party Bites

• Mix Thoroughly: Make sure all ingredients are well combined to ensure even distribution of flavor in each bite.
• Use Mild or Spicy Sausage: Choose mild or spicy sausage depending on your preference for heat. You can also mix both for a balanced flavor.
• Form Even Bites: Try to make the bites uniform in size to ensure even cooking.

Recipe Variations

• Cheese Swap: Use a combination of different cheeses such as mozzarella, pepper jack, or gouda for a unique twist.
• Add Herbs: Add chopped fresh parsley, dill, or cilantro to the mixture for extra flavor.
• Bacon Party Bites: Add cooked, crumbled bacon to the mixture for an extra smoky flavor.

FAQs

Q: Can I make these bites ahead of time?
A: Yes, you can form the bites ahead of time and refrigerate them for up to 24 hours before baking. Alternatively, you can bake them and reheat just before serving.

Q: Can I freeze Iowa Party Bites?
A: Yes, you can freeze the unbaked bites on a baking sheet until solid, then transfer them to a freezer bag. When ready to bake, place them on a baking sheet and add a few extra minutes to the baking time.

Q: What dipping sauces go well with these bites?
A: Ranch dressing, honey mustard, barbecue sauce, or spicy aioli are all great dipping sauces for these party bites.

Serving Suggestions

• With Dipping Sauces: Serve with a variety of dipping sauces such as ranch, honey mustard, or barbecue sauce for extra flavor.
• As a Party Appetizer: Arrange the bites on a platter with toothpicks for easy serving at parties or gatherings.
• With a Side Salad: Pair with a fresh green salad for a more balanced appetizer or light meal.

Iowa Party Bites are the perfect appetizer for any occasion. These savory, cheesy bites are easy to make, full of flavor, and sure to be a crowd-pleaser. Whether you’re hosting a game day party, a potluck, or just want a tasty snack, these bites are a great option. Feel free to customize the ingredients to suit your taste, and enjoy these delicious bites with family and friends!

Give this recipe a try and see how quickly these tasty bites disappear at your next gathering!