This Garlic Shrimp Pasta is a quick and easy dish that’s perfect for weeknight dinners or special occasions. Succulent shrimp are sautéed with garlic, butter, and a touch of lemon, then tossed with al dente pasta for a deliciously satisfying meal. The simple yet flavorful combination of garlic, lemon, and buttery shrimp makes this pasta dish both comforting and elegant.
With minimal ingredients and ready in under 30 minutes, this dish is perfect for busy nights when you want something delicious without spending hours in the kitchen. Serve it with a side of crusty bread and a fresh green salad for a complete meal that’s sure to impress family and friends.
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 8 oz linguine or spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup white wine (or chicken broth)
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.
Step 2: Sauté the Shrimp
- While the pasta is cooking, heat 2 tablespoons of butter and the olive oil in a large skillet over medium heat.
- Add the shrimp in a single layer and season with salt and pepper. Cook for 1-2 minutes per side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
Step 3: Prepare the Garlic Sauce
- In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes (if using). Sauté for 1-2 minutes, or until the garlic is fragrant.
- Pour in the white wine (or chicken broth) and cook for 2-3 minutes, scraping up any browned bits from the bottom of the skillet.
- Stir in the lemon juice and lemon zest, and season with salt and pepper to taste.
Step 4: Combine Pasta and Shrimp
- Add the cooked pasta to the skillet, tossing to coat it in the garlic sauce. If needed, add a bit of the reserved pasta water to loosen the sauce.
- Return the shrimp to the skillet and toss to combine. Cook for an additional 1-2 minutes, or until everything is heated through.
Step 5: Garnish and Serve
- Remove the skillet from heat and stir in the chopped parsley.
- Serve immediately, garnished with extra lemon zest and parsley if desired.
Cook Notes & Tips
- Shrimp: Be sure not to overcook the shrimp, as they can become tough. Cook just until they turn pink and opaque.
- White Wine Substitute: If you prefer not to use wine, chicken broth is a great substitute that still adds flavor to the sauce.
- Pasta Water: The reserved pasta water contains starch, which helps bind the sauce to the pasta, creating a silky texture.
Recipe Variations
- Creamy Garlic Shrimp Pasta: Add 1/2 cup of heavy cream to the skillet after adding the garlic for a creamy version of this dish.
- Vegetable Additions: Add sautéed vegetables like spinach, cherry tomatoes, or asparagus for extra flavor and nutrition.
- Spicy Shrimp Pasta: Increase the red pepper flakes to 1/2 teaspoon for a spicier kick.
Frequently Asked Questions (FAQs)
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Make sure to thaw them completely and pat them dry before cooking.
Q: How do I store leftovers?
A: Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water or broth to loosen the sauce.
Q: Can I use a different type of pasta?
A: Absolutely! This recipe works well with any long pasta like fettuccine, spaghetti, or even angel hair.
This Garlic Shrimp Pasta is a quick, flavorful dish that’s perfect for any night of the week. With its succulent shrimp, fragrant garlic sauce, and bright lemon zest, it’s a dish that’s sure to please everyone at the table. Whether you’re making it for a family dinner or a special occasion, this pasta is guaranteed to be a hit. Give this recipe a try and enjoy a delicious, comforting meal in under 30 minutes!
