Health meal, low carbs meals, keto meal

Fried Rice Balls

Fried Rice Balls, also known as arancini, are crispy on the outside and filled with a flavorful mix of rice, cheese, and other delicious ingredients. These golden bites make a perfect appetizer, party snack, or even a light meal. The combination of creamy risotto-style rice with a crunchy breadcrumb coating is irresistible, and you can customize them with your favorite fillings. Let’s get cooking!

Table of Contents

Ingredients

  • 3 cups cooked Arborio rice (preferably chilled)
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup marinara sauce (optional, for filling)
  • 1/4 cup chopped fresh parsley
  • 2 large eggs, beaten
  • 1 cup all-purpose flour
  • 2 cups panko breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for frying
  • Marinara sauce or aioli, for dipping (optional)

Instructions

Step 1: Prepare the Rice Mixture

  1. Mix Ingredients: In a large bowl, combine the chilled cooked rice, Parmesan cheese, mozzarella cheese, and chopped parsley. Mix until well incorporated. Season with salt and black pepper to taste.
  2. Form Balls: Using your hands, take about 2 tablespoons of the mixture and form it into a ball. If desired, make an indentation in the center and add a small spoonful of marinara sauce, then cover with more rice to seal. Repeat with the remaining mixture.

Step 2: Coat the Rice Balls

  1. Set Up Breading Station: Set up a breading station with three shallow bowls—one with the flour, one with the beaten eggs, and one with the panko breadcrumbs.
  2. Coat the Balls: Roll each rice ball in the flour, then dip in the beaten eggs, and finally roll in the panko breadcrumbs until evenly coated. Place on a plate and repeat with the remaining rice balls.

Step 3: Fry the Rice Balls

  1. Heat Oil: In a large skillet or deep frying pan, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
  2. Fry: Working in batches, carefully place the rice balls into the hot oil. Fry for 3-4 minutes, turning occasionally, until they are golden brown and crispy on all sides.
  3. Drain: Remove the fried rice balls from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Step 4: Serve

  1. Serve: Serve the fried rice balls warm with marinara sauce or aioli for dipping.

Cook’s Notes and Tips

  • Chill the Rice: Chilled rice works best for this recipe as it helps the rice balls hold their shape better. You can use leftover risotto or make the rice a day ahead.
  • Oil Temperature: Use a thermometer to ensure the oil is at the correct temperature for frying. If the oil is too hot, the rice balls will burn before the center is heated through; if it’s too cool, they will absorb too much oil.
  • Filling Options: You can add different fillings like cooked ground beef, peas, or even a small piece of mozzarella for a gooey center.

Variations

  • Cheesy Rice Balls: Add a small cube of mozzarella cheese to the center of each rice ball for a cheesy surprise.
  • Spicy Arancini: Add 1/2 teaspoon of crushed red pepper flakes to the rice mixture for a spicy kick.
  • Vegetable Filling: Mix in finely chopped, sautéed vegetables like mushrooms, spinach, or bell peppers for extra flavor.

Serving Suggestions

  • Appetizer: Serve these fried rice balls as an appetizer with a dipping sauce like marinara, garlic aioli, or pesto.
  • Party Snack: Arrange them on a platter with different dipping sauces for a fun party snack.
  • Light Meal: Pair with a side salad for a light, yet satisfying meal.

Frequently Asked Questions (FAQs)

Can I Make Fried Rice Balls Ahead of Time?

Yes, you can prepare the rice balls ahead of time and refrigerate them for up to 24 hours before frying. You can also freeze them for up to 3 months—just thaw them in the refrigerator before frying.

How Do I Store Leftovers?

Store leftover rice balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to keep them crispy.

Can I Bake These Instead of Frying?

Yes, you can bake the rice balls. Preheat your oven to 400°F (200°C) and bake them on a parchment-lined baking sheet for 20-25 minutes, or until golden and crispy, turning halfway through.

What Type of Rice Should I Use?

Arborio rice is the best option for this recipe because its starchy texture helps bind the rice balls. You can also use other short-grain rice varieties if needed.

Fried Rice Balls are a versatile and crowd-pleasing dish that’s perfect for any occasion. With their crispy exterior and creamy, flavorful interior, they’re a guaranteed hit at parties or family dinners. Whether you enjoy them as an appetizer, a snack, or even a light meal, these rice balls are a delicious way to transform leftover rice into something special. Gather your ingredients, get frying, and savor these delectable bites!

Happy Cooking!

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