This Double Batch Peanut Butter Fudge is a creamy, rich, and irresistible treat that’s perfect for sharing. With a smooth peanut butter flavor and a melt-in-your-mouth texture, this fudge is ideal for holidays, parties, or whenever you need a sweet fix. Making a double batch ensures there’s plenty to go around—because once people take a bite, they’ll be coming back for more.
This recipe is quick and easy, requiring just a few simple ingredients and no baking. Whether you’re a fan of peanut butter or just love a good homemade candy, this fudge will be a hit with everyone.
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 cups unsalted butter
- 2 cups creamy peanut butter
- 1 teaspoon vanilla extract
- 8 cups powdered sugar
Instructions
Step 1: Prepare the Pan
- Line a 9×13-inch baking dish with parchment paper or grease it well to prevent sticking.
Step 2: Melt Butter and Peanut Butter
- In a medium saucepan, melt the unsalted butter and peanut butter over medium heat, stirring constantly until smooth and fully combined.
- Remove the saucepan from heat and stir in the vanilla extract.
Step 3: Mix in Powdered Sugar
- Gradually add the powdered sugar to the peanut butter mixture, mixing until smooth. You can use a hand mixer or a wooden spoon for this step. The mixture will be thick.
Step 4: Spread the Fudge
- Pour the fudge mixture into the prepared baking dish and spread it out evenly with a spatula. Press down firmly to ensure the fudge is compact and smooth.
Step 5: Set the Fudge
- Let the fudge cool at room temperature for about 1-2 hours, or until fully set. You can also refrigerate it for quicker setting.
Step 6: Slice and Serve
- Once the fudge is set, use a sharp knife to cut it into small squares. Serve and enjoy the creamy peanut butter goodness!
Cook Notes & Tips
- Mixing: The fudge mixture will become quite thick, so a sturdy spoon or a hand mixer works best for mixing in the powdered sugar.
- Setting Time: For quicker results, place the fudge in the refrigerator to set, but bring it back to room temperature before serving for the best texture.
- Storage: Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Recipe Variations
- Chocolate Peanut Butter Fudge: Melt 1 cup of semi-sweet chocolate chips and swirl it into the peanut butter mixture before setting for a delicious chocolate-peanut butter combo.
- Crunchy Peanut Butter Fudge: Use crunchy peanut butter instead of creamy for added texture and crunch.
- Sea Salt Topping: Sprinkle flaky sea salt over the top of the fudge before it sets for a salty-sweet flavor.
Frequently Asked Questions (FAQs)
Q: Can I use natural peanut butter for this recipe?
A: Yes, you can use natural peanut butter, but make sure to stir it well beforehand to ensure the oil is fully incorporated, as this will help maintain a smooth texture in the fudge.
Q: How do I prevent the fudge from becoming too hard?
A: Be sure not to overcook the butter and peanut butter mixture, and avoid adding too much powdered sugar, as these can make the fudge hard. Letting it set at room temperature rather than in the refrigerator can also help maintain a softer texture.
Q: Can I freeze peanut butter fudge?
A: Absolutely! Wrap the fudge tightly in plastic wrap and place it in an airtight container or freezer bag. Freeze for up to 3 months. Let it thaw at room temperature before serving.
This Double Batch Peanut Butter Fudge is a decadent, creamy treat that’s perfect for sharing with family and friends. With its rich peanut butter flavor and smooth texture, it’s sure to be a hit at any gathering. Plus, it’s easy to make and requires no baking—just mix, set, and enjoy. Give this recipe a try and indulge in the perfect peanut butter fudge experience!
