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Raspberry Swirl Shortbread Cookies Recipe

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These Raspberry Swirl Shortbread Cookies are a delightful treat that combines the buttery goodness of classic shortbread with the sweet, tangy flavor of raspberry. These cookies are as beautiful as they are delicious, with a gorgeous swirl of raspberry jam running through them. Perfect for holiday cookie trays, afternoon tea, or as a sweet gift, these cookies are sure to impress anyone who tries them.

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The simple ingredients and rich, buttery flavor of the shortbread pair perfectly with the raspberry jam, creating a cookie that’s both visually stunning and irresistibly tasty. Whether you’re a fan of classic shortbread or fruity desserts, these cookies are a must-try.

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Table of Contents

  1. Ingredients
  2. Instructions
  3. Cook Notes & Tips
  4. Recipe Variations
  5. Frequently Asked Questions (FAQs)
  6. Conclusion

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup raspberry jam

Instructions

Step 1: Prepare the Dough

  • In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
  • Add the vanilla extract and mix until well combined.
  • Gradually add the flour and salt, mixing on low speed until the dough comes together. The dough should be soft but not sticky.

Step 2: Chill the Dough

  • Divide the dough in half and flatten each half into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes, or until firm.

Step 3: Roll and Add Raspberry Swirl

  • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  • On a lightly floured surface, roll out one of the dough discs to about 1/4-inch thickness.
  • Spread a thin layer of raspberry jam evenly over the rolled-out dough.
  • Roll the dough tightly into a log, similar to how you would roll cinnamon rolls. Repeat with the second dough disc.
  • Wrap the logs in plastic wrap and refrigerate for an additional 15-20 minutes to firm up.

Step 4: Slice and Bake

  • Remove the logs from the refrigerator and use a sharp knife to slice the dough into 1/4-inch thick rounds.
  • Place the cookies on the prepared baking sheets, spacing them about 1 inch apart.
  • Bake in the preheated oven for 12-15 minutes, or until the edges are just starting to turn golden.
  • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Cook Notes & Tips

  • Rolling the Dough: Make sure to roll the dough tightly to get a nice swirl in each cookie. Refrigerating the logs before slicing helps maintain their shape.
  • Jam: Use a good-quality raspberry jam for the best flavor. If the jam is too thick, you can microwave it for a few seconds to make it easier to spread.
  • Chilling: Chilling the dough is key to ensuring that the cookies hold their shape while baking.

Recipe Variations

  • Strawberry Swirl: Substitute the raspberry jam with strawberry jam for a different fruity flavor.
  • Almond Shortbread: Add 1/2 teaspoon of almond extract to the dough for a hint of almond flavor that pairs beautifully with the raspberry.
  • Lemon Raspberry: Add the zest of one lemon to the dough for a bright, citrusy twist.

Frequently Asked Questions (FAQs)

Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough up to 3 days in advance. Keep it wrapped in plastic wrap in the refrigerator until you’re ready to bake.

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Q: How do I store these cookies?
A: Store the cookies in an airtight container at room temperature for up to 1 week. You can also freeze them for longer storage.

Q: Can I use a different type of jam?
A: Absolutely! Feel free to use any type of jam or preserve that you like—strawberry, blueberry, or even apricot would work well.

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These Raspberry Swirl Shortbread Cookies are as beautiful as they are delicious, with a rich, buttery flavor that pairs perfectly with the sweet and tangy raspberry jam. Whether you’re making them for a special occasion or just because, these cookies are sure to be a hit. Easy to make and fun to bake, they’re the perfect treat for any time of the year. Give this recipe a try and enjoy the delicious combination of shortbread and raspberry in every bite!

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