Delmonico Potatoes is a classic comfort dish featuring tender potatoes enveloped in a rich, creamy cheese sauce, then baked to golden perfection. This hearty side dish is perfect for holiday gatherings, Sunday dinners, or any occasion where you want to impress with a warm and comforting accompaniment. With a hint of nutmeg and a golden crust, Delmonico Potatoes are guaranteed to be a crowd-pleaser.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 2 1/2 pounds russet potatoes, peeled and diced into 1/2-inch cubes
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (optional, for topping)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
Step 2: Cook the Potatoes
Bring a large pot of salted water to a boil. Add the diced potatoes and cook for 10-12 minutes, or until just tender. Drain the potatoes and set aside.
Step 3: Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it turns golden and forms a roux. Gradually whisk in the milk and heavy cream, stirring constantly until the mixture thickens, about 5-6 minutes.
Step 4: Add the Cheese
Remove the saucepan from the heat and stir in the salt, black pepper, and nutmeg. Gradually add the shredded cheddar cheese and Parmesan cheese, whisking until melted and smooth.
Step 5: Combine Potatoes and Cheese Sauce
In a large mixing bowl, gently toss the cooked potatoes with the cheese sauce until all the potatoes are well coated. Pour the mixture into the prepared baking dish, spreading it evenly.
Step 6: Add the Topping
If using, sprinkle the breadcrumbs evenly over the top of the potatoes. This will add a nice crunchy texture to the dish.
Step 7: Bake
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly. If you like a crispier top, you can broil for an additional 2-3 minutes at the end, but be careful not to burn it.
Step 8: Serve
Allow the Delmonico Potatoes to cool for 5 minutes before serving. Garnish with chopped fresh parsley for added color if desired.
Cook Notes
- Potatoes: Russet potatoes are ideal for this dish because they are starchy and help thicken the sauce. You can also use Yukon Golds for a creamier texture.
- Cheese: For the best flavor, use freshly shredded cheddar. Pre-shredded cheese often contains anti-caking agents that can affect the creaminess of the sauce.
- Breadcrumbs: Adding breadcrumbs to the top adds a crunchy element, but this step is optional.
Variations
1. Bacon Delmonico Potatoes
Add 1/2 cup cooked, crumbled bacon to the potato mixture before baking for an extra layer of smoky flavor.
2. Herb Delmonico Potatoes
Mix in 1 tablespoon chopped fresh thyme or rosemary to the cheese sauce for a fragrant, herby twist.
3. Spicy Delmonico Potatoes
Add 1/2 teaspoon cayenne pepper or red pepper flakes to the cheese sauce for a bit of heat.
Serving Suggestions
- Main Course Pairing: Serve alongside roast chicken, beef tenderloin, or pork chops for a complete meal.
- Vegetables: Pair with steamed green beans or asparagus to add a fresh, healthy element to your plate.
- Brunch: This dish also works well as part of a brunch spread, alongside scrambled eggs and breakfast sausages.
Frequently Asked Questions
Can I Make Delmonico Potatoes Ahead of Time?
Yes! You can assemble the dish up to 1 day in advance. Cover and refrigerate, then bake just before serving. You may need to add an extra 5-10 minutes to the baking time to ensure it heats through.
How Do I Store Leftovers?
Store any leftover Delmonico Potatoes in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through.
Can I Freeze Delmonico Potatoes?
Yes, you can freeze Delmonico Potatoes before baking. Assemble the dish, wrap it tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
Delmonico Potatoes are a comforting, cheesy side dish that’s perfect for any occasion. The combination of tender potatoes, creamy cheese sauce, and a golden crust makes this dish irresistible. Whether it’s for a holiday meal or a cozy family dinner, this classic recipe will have everyone asking for seconds. Give it a try and enjoy the rich, indulgent flavors!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
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