Cream Cheese Cake is a luscious dessert that combines the richness of cream cheese with a soft, tender crumb. This cake is easy to make and perfect for any special occasion, whether it’s a birthday, holiday, or just a sweet treat to enjoy with family and friends. Serve it with a dusting of powdered sugar, fresh berries, or even a dollop of whipped cream for an extra special touch.
Table of Contents
- Introduction
- Ingredients
- Step-by-Step Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For Cream Cheese Cake
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
Step-by-Step Instructions
Step 1: Preheat Oven and Prepare Pan
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.
Step 2: Mix Dry Ingredients
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter, Cream Cheese, and Sugar
- In a large mixing bowl, use an electric mixer to beat the softened butter and cream cheese together until smooth and creamy, about 2-3 minutes.
- Add the granulated sugar and continue to beat until light and fluffy, about 3-4 minutes.
Step 4: Add Eggs and Vanilla
- Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
- Mix in the vanilla extract until well combined.
Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the butter and cream cheese mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined—do not overmix.
Step 6: Bake the Cake
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Notes & Tips
- Room Temperature Ingredients: Make sure the butter, cream cheese, and eggs are at room temperature before starting. This ensures a smoother batter and a better texture in the finished cake.
- Mixing: Be careful not to overmix the batter, as this can lead to a dense cake. Mix just until the ingredients are combined.
- Cooling: Allow the cake to cool completely before slicing, as this helps it set and makes it easier to cut.
Variations
- Lemon Cream Cheese Cake: Add 1 tablespoon of lemon zest and 2 tablespoons of fresh lemon juice to the batter for a bright, citrusy twist.
- Berry Swirl Cream Cheese Cake: Swirl 1/2 cup of your favorite berry jam into the batter before baking for a fruity addition.
- Chocolate Chip Cream Cheese Cake: Fold in 1/2 cup of mini chocolate chips for a chocolatey version.
Frequently Asked Questions (FAQs)
1. Can I Use Low-Fat Cream Cheese?
Yes, you can use low-fat cream cheese, but keep in mind that the cake may not be as rich and creamy as when using full-fat cream cheese.
2. How Should I Store Cream Cheese Cake?
Store the cake in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature before serving for the best texture and flavor.
3. Can I Freeze Cream Cheese Cake?
Yes, you can freeze this cake. Wrap it tightly in plastic wrap, then place it in a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator before serving.
4. What Can I Serve with Cream Cheese Cake?
This cake pairs well with a dusting of powdered sugar, a dollop of whipped cream, fresh berries, or a drizzle of berry sauce for added sweetness.
Cream Cheese Cake is a decadent and delicious dessert that’s perfect for any occasion. With its rich cream cheese flavor, soft crumb, and versatility, this cake is sure to impress anyone who takes a bite. Whether you enjoy it plain or with your favorite toppings, it’s a delightful treat that’s easy to make and always a crowd-pleaser.
Feel free to experiment with different flavors and variations to make this cake your own. Whether you’re serving it at a party or enjoying it as an afternoon treat, Cream Cheese Cake is sure to be a hit.
Happy baking!
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