These Cranberry Pecan Goat Cheese Truffles are a delicious, elegant appetizer or snack that combines creamy goat cheese with the sweet-tart flavor of dried cranberries and the crunch of toasted pecans. Perfect for holiday gatherings, parties, or just as a special treat, these bite-sized truffles are easy to make and sure to impress your guests. The mix of flavors and textures makes these truffles a standout dish that’s both visually appealing and packed with flavor.
Whether served on a cheese board, as a part of a holiday spread, or as a snack with crackers, these goat cheese truffles are versatile and absolutely delightful. The best part is how simple they are to prepare, with no baking or cooking required—just mix, roll, and serve!
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 8 oz goat cheese, softened
- 4 oz cream cheese, softened
- 1/2 cup dried cranberries, chopped
- 1/2 cup toasted pecans, finely chopped
- 1 tablespoon honey
- 1/2 teaspoon fresh thyme leaves (optional)
- Crackers, for serving (optional)
Instructions
Step 1: Prepare the Cheese Mixture
- In a medium mixing bowl, combine the softened goat cheese and cream cheese. Mix until smooth and well combined.
- Stir in the honey and fresh thyme leaves (if using) until evenly incorporated.
Step 2: Shape the Truffles
- Using a small cookie scoop or a tablespoon, scoop out portions of the cheese mixture and roll them into small balls (about 1 inch in diameter).
- Place the cheese balls on a plate or baking sheet and set aside.
Step 3: Prepare the Coating
- In a shallow bowl, combine the chopped dried cranberries and toasted pecans. Mix them together until well combined.
- Roll each cheese ball in the cranberry and pecan mixture, pressing gently to ensure the coating sticks.
Step 4: Chill and Serve
- Once all the cheese balls are coated, refrigerate them for at least 30 minutes to allow them to firm up.
- Serve the truffles chilled or at room temperature with crackers, if desired.
Cook Notes & Tips
- Softening the Cheese: Make sure both the goat cheese and cream cheese are softened to room temperature before mixing. This makes it easier to combine them and ensures a smooth texture.
- Rolling the Truffles: To prevent the cheese mixture from sticking to your hands, lightly grease your hands with a bit of oil or use food-safe gloves while rolling the truffles.
- Toasting the Pecans: Toasting the pecans enhances their flavor. To toast, spread the pecans on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.
Recipe Variations
- Herb Goat Cheese Truffles: Roll the cheese truffles in a mixture of chopped fresh herbs, such as parsley, chives, and dill, for a fresh, herby flavor.
- Spicy Cranberry Truffles: Add a pinch of cayenne pepper or smoked paprika to the cheese mixture for a spicy twist.
- Nut-Free Version: Skip the pecans and roll the truffles in just the chopped dried cranberries, or use crushed pretzels as an alternative coating.
Frequently Asked Questions (FAQs)
Q: Can I make these truffles ahead of time?
A: Yes! You can make these truffles up to 2 days in advance. Store them in an airtight container in the refrigerator until ready to serve.
Q: How do I store leftover truffles?
A: Store any leftover truffles in an airtight container in the refrigerator for up to 4 days.
Q: Can I use other types of nuts?
A: Absolutely! You can substitute the pecans with walnuts, almonds, or even pistachios for a different flavor and texture.
These Cranberry Pecan Goat Cheese Truffles are a delicious and elegant appetizer that’s perfect for any occasion. With the creamy goat cheese, sweet cranberries, and crunchy pecans, they are bursting with flavor and texture in every bite. Easy to make and beautifully festive, these truffles are sure to impress your guests and become a favorite at your holiday gatherings. Give this recipe a try and add a touch of elegance to your next party or dinner!
