Baked Church Supper Spaghetti

Baked Church Supper Spaghetti is the ultimate comfort food, perfect for feeding a crowd or enjoying as a family dinner. This hearty baked spaghetti dish combines tender pasta, a rich meat sauce, and plenty of gooey cheese, all baked together to perfection. It’s easy to prepare and makes a great potluck dish for any gathering. Let’s get started!

Table of Contents

• Ingredients
• Instructions
• Cook’s Notes and Tips
• Variations
• Serving Suggestions
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 1 lb spaghetti
• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions

1. Cook the Spaghetti: Preheat your oven to 350°F (175°C). Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. Prepare the Meat Sauce: In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon. Drain excess fat if necessary. Add the diced onion and cook for 3-4 minutes, or until softened. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Add the Sauce and Seasonings: Stir in the marinara sauce, dried oregano, dried basil, salt, black pepper, and red pepper flakes (if using). Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld together.
4. Combine with Spaghetti: In a large mixing bowl, combine the cooked spaghetti with the meat sauce, tossing to coat the pasta evenly.
5. Assemble the Casserole: Transfer half of the spaghetti mixture to a greased 9×13-inch baking dish. Sprinkle with 1 cup of shredded mozzarella cheese. Add the remaining spaghetti mixture on top and sprinkle with the remaining mozzarella cheese and the grated Parmesan cheese.
6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve: Garnish with chopped fresh parsley, if desired, and serve warm.

Cook’s Notes and Tips

• Al Dente Pasta: Be sure to cook the spaghetti al dente, as it will continue to cook while baking and you want to avoid mushy pasta.
• Meat Options: You can use ground turkey or Italian sausage instead of ground beef for a different flavor.
• Make Ahead: This dish can be assembled ahead of time and stored in the refrigerator until ready to bake. Add 10 minutes to the baking time if starting from cold.

Variations

• Vegetarian Baked Spaghetti: Omit the ground beef and add diced bell peppers, mushrooms, and zucchini for a veggie-packed version.
• Cheesy Alfredo Baked Spaghetti: Replace the marinara sauce with Alfredo sauce and add cooked chicken for a creamy twist.
• Spicy Baked Spaghetti: Add 1 teaspoon of crushed red pepper flakes to the sauce for a spicier version.

Serving Suggestions

• Garlic Bread: Serve with garlic bread or breadsticks for a complete Italian-inspired meal.
• Side Salad: Pair with a simple green salad dressed with balsamic vinaigrette for a refreshing contrast.
• Grated Cheese: Offer extra grated Parmesan cheese on the side for those who want an extra cheesy topping.

Frequently Asked Questions (FAQs)

Can I Make This Dish Ahead of Time?

Yes, you can assemble the spaghetti casserole up to a day in advance. Cover and refrigerate until ready to bake. You may need to add 10-15 minutes to the baking time if starting from cold.

How Do I Store Leftovers?

Store leftover baked spaghetti in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I Freeze Baked Spaghetti?

Absolutely! Let the baked spaghetti cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What Can I Use Instead of Mozzarella Cheese?

You can use any good melting cheese, such as provolone, Monterey Jack, or even cheddar for a different flavor.

How Do I Prevent the Cheese from Burning?

Covering the dish with aluminum foil for the first part of baking helps prevent the cheese from burning. Remove the foil during the last 10-15 minutes to allow the cheese to brown and bubble.

Baked Church Supper Spaghetti is a comforting, cheesy dish that’s perfect for gatherings, potlucks, or family dinners. It’s easy to make, loaded with flavor, and sure to please both kids and adults alike. With tender spaghetti, rich meat sauce, and plenty of melted cheese, this baked spaghetti is sure to become a favorite in your household. Gather your ingredients, bake, and enjoy the comforting taste of this classic dish!

Happy Cooking