Amish Poor Man’s Steak is a budget-friendly, hearty dish made with ground beef patties that are seasoned, breaded, and baked in a savory gravy. This comforting meal is perfect for family dinners and brings an old-fashioned, home-cooked taste to your table. Simple to prepare and full of flavor, it’s a great way to make an ordinary weeknight feel special.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 2 pounds ground beef
- 1 cup bread crumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/2 cup all-purpose flour (for dredging)
- 2 tablespoons vegetable oil
Gravy
- 2 cans (10.5 oz each) cream of mushroom soup
- 1 1/2 cups beef broth
- 1 teaspoon Worcestershire sauce
Instructions
Step 1: Prepare the Beef Patties
In a large mixing bowl, combine the ground beef, bread crumbs, milk, chopped onion, salt, black pepper, garlic powder, and dried thyme. Mix until all ingredients are well incorporated. Form the mixture into 8 equal-sized patties and place them on a baking sheet.
Step 2: Dredge the Patties
Place the all-purpose flour in a shallow dish. Lightly dredge each beef patty in the flour, shaking off any excess.
Step 3: Sear the Patties
In a large skillet, heat the vegetable oil over medium-high heat. Add the patties to the skillet and sear for 2-3 minutes on each side, or until browned. You may need to do this in batches. Transfer the seared patties to a 9×13-inch baking dish.
Step 4: Prepare the Gravy
In a medium bowl, whisk together the cream of mushroom soup, beef broth, and Worcestershire sauce until smooth. Pour the gravy mixture over the beef patties in the baking dish.
Step 5: Bake
Preheat your oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake for 30-35 minutes, or until the patties are cooked through and the gravy is bubbling.
Step 6: Serve
Serve the Amish Poor Man’s Steak warm, spooning the gravy over the top. Garnish with chopped parsley if desired.
Cook Notes
- Ground Beef: An 80/20 blend of ground beef is recommended for the best balance of flavor and tenderness.
- Gravy Variations: You can substitute cream of chicken soup for the cream of mushroom if preferred, or add sliced mushrooms to the gravy for extra texture.
- Make Ahead: You can prepare the patties and gravy ahead of time and store them in the refrigerator. Just bake when ready to serve.
Variations
1. Cheesy Poor Man’s Steak
Add 1/2 cup shredded cheddar cheese to the beef mixture before forming the patties for a cheesy twist.
2. Spicy Poor Man’s Steak
Add 1/4 teaspoon cayenne pepper or 1/2 teaspoon crushed red pepper flakes to the beef mixture for a little heat.
3. Mushroom and Onion Gravy
Sauté 1 cup sliced mushrooms and 1/2 cup chopped onions in the skillet after searing the patties, then add them to the gravy for extra depth of flavor.
Serving Suggestions
- Mashed Potatoes: Serve the steak with mashed potatoes to soak up the delicious gravy.
- Vegetables: Pair with steamed green beans, roasted carrots, or buttered corn for a balanced meal.
- Dinner Rolls: Add some dinner rolls or buttermilk biscuits on the side for a comforting, complete dinner.
Frequently Asked Questions
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the patties and gravy, then store them in the refrigerator for up to 24 hours before baking. When ready to bake, add an extra 5-10 minutes to the baking time if starting from cold.
How Do I Store Leftovers?
Store any leftover Amish Poor Man’s Steak in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Can I Freeze This Dish?
Yes, you can freeze the baked patties and gravy. Let them cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Amish Poor Man’s Steak is a comforting and flavorful dish that’s perfect for family dinners or any night you want a hearty, budget-friendly meal. The tender beef patties smothered in rich gravy are sure to become a favorite. Try it out and enjoy the warmth of a homemade classic!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
