Amish Pecan Cream Pie is a luscious, creamy twist on the classic pecan pie. With a rich, custard-like filling and a generous layer of pecans on top, this pie is both decadent and comforting. Unlike traditional pecan pie, this version is creamier and less sticky, making it perfect for those who love a smooth texture. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 unbaked 9-inch pie crust (homemade or store-bought)
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 2 cups half-and-half
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
- Whipped cream, for topping (optional)
Instructions
Prepare the Pie Crust
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Blind Bake the Crust: Roll out the pie crust and fit it into a 9-inch pie dish. Line the crust with parchment paper or aluminum foil and fill with pie weights or dried beans. Bake for 15 minutes, then remove the parchment and weights and bake for an additional 10 minutes, or until the crust is lightly golden. Let cool completely.
Make the Filling
- Mix Dry Ingredients: In a medium saucepan, whisk together the brown sugar, granulated sugar, cornstarch, and salt.
- Add Wet Ingredients: Gradually whisk in the half-and-half and egg yolks until smooth. Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a gentle boil, about 6-8 minutes.
- Add Butter and Vanilla: Remove from heat and stir in the butter and vanilla extract until the butter is fully melted and incorporated.
Assemble the Pie
- Add Pecans: Spread the chopped pecans evenly over the bottom of the baked pie crust.
- Pour Filling: Pour the warm filling over the pecans, spreading it evenly.
- Chill: Let the pie cool to room temperature, then refrigerate for at least 4 hours or until set.
Serve
- Top with Whipped Cream: Before serving, top with whipped cream if desired. Slice and enjoy!
Cook’s Notes and Tips
- Blind Baking: Blind baking the pie crust ensures that it stays crisp and doesn’t become soggy from the filling.
- Constant Whisking: When cooking the filling, make sure to whisk constantly to prevent the mixture from sticking to the bottom of the pan and to avoid lumps.
- Chill Time: Allow ample time for the pie to chill and set in the refrigerator before serving. This helps the flavors meld and ensures a smooth, creamy texture.
Variations
- Chocolate Pecan Cream Pie: Add 1/2 cup of semisweet chocolate chips to the pecans before pouring in the filling for a chocolatey twist.
- Coconut Pecan Cream Pie: Stir in 1/2 cup of shredded coconut to the filling for added texture and flavor.
- Maple Pecan Cream Pie: Substitute 1/4 cup of the brown sugar with pure maple syrup for a rich, maple flavor.
Serving Suggestions
- With Whipped Cream: Serve each slice with a dollop of whipped cream for extra creaminess.
- Caramel Drizzle: Drizzle caramel sauce over each slice for a decadent touch.
- Coffee Pairing: Enjoy a slice with a cup of hot coffee or tea for a perfect afternoon treat.
Frequently Asked Questions (FAQs)
Can I Make This Pie Ahead of Time?
Yes, this pie can be made 1-2 days ahead of time. Store it in the refrigerator until ready to serve.
How Do I Store Leftover Pie?
Store leftover pie in an airtight container in the refrigerator for up to 4 days.
Can I Freeze Amish Pecan Cream Pie?
Freezing is not recommended as the creamy filling may become grainy when thawed. It’s best enjoyed fresh.
Can I Use Dark Brown Sugar Instead of Light?
Yes, dark brown sugar can be used for a deeper, more molasses-like flavor.
How Do I Prevent the Pie Crust from Becoming Soggy?
Blind baking the crust before adding the filling helps keep it crisp. Make sure the crust is fully cooled before adding the filling.
Amish Pecan Cream Pie is a rich, creamy dessert that offers a delightful twist on the traditional pecan pie. With its smooth custard filling and crunchy pecan layer, it’s the perfect dessert for holidays, special occasions, or just a comforting treat. Gather your ingredients, bake, and enjoy the creamy, nutty goodness of this classic pie!
Happy Baking!
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