Introduction
Imagine a snowy winter day, sipping a warm cup of tea and indulging in delightful Russian Tea Balls coated in powdered sugar. This easy Russian tea balls recipe is a true winter treat that brings warmth and sweetness to your holiday season. Whether you’re a seasoned baker or a novice in the kitchen, these Russian tea balls with powdered sugar coating are a must-try for anyone looking to add a touch of magic to their festive gatherings.
Originating from Russia, these traditional tea cookies have been enjoyed for generations, passed down through families as a cherished holiday tradition. The best part about this recipe is its simplicity and versatility, making it a perfect choice for busy holiday baking or a cozy night in by the fireplace. Let’s dive into the world of Russian tea balls and discover how to make these delightful treats that are sure to become a favorite in your household.
With their delicate texture, sweet flavor, and snowy appearance, these Russian tea cookie balls are a delightful addition to any dessert table. Whether you’re hosting a Christmas party or simply craving a sweet pick-me-up, these easy holiday Russian tea balls are sure to impress your guests and satisfy your sweet tooth.
Get ready to experience the joy of baking and the pleasure of sharing homemade treats with your loved ones as we explore the world of Russian tea balls with powdered sugar coating.
Why You’ll Love This Recipe
These Russian tea balls are not just delicious, but they are also easy to make, low in calories, and gluten-free, making them a versatile and guilt-free treat for any occasion. With a vegan option available, these tea balls cater to a wide range of dietary preferences without compromising on taste or texture.
The combination of almond flour and natural sweeteners creates a healthier version of the traditional Russian tea balls without nuts, perfect for those with nut allergies or looking to reduce their sugar intake. The snowy powdered sugar coating adds a festive touch, making these tea balls a delightful addition to your holiday baking roster.
Whether you’re a fan of classic recipes or looking for a modern twist on a traditional favorite, these Russian tea balls with coconut flour are sure to satisfy your cravings for a sweet and indulgent treat. Let’s explore how to make these delightful tea balls step by step.
Easy Russian Tea Balls coated in snowy powdered sugar
Delightful Russian tea balls coated in powdered sugar, a perfect winter treat for holiday gatherings and cozy nights by the fireplace.
Ingredients
- 2 cups almond flour
- 1/2 cup powdered sugar, plus extra for coating
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- In a mixing bowl, combine almond flour, 1/2 cup powdered sugar, melted coconut oil, vanilla extract, and salt.
- Mix the ingredients until well combined and a dough forms.
- Shape the dough into small balls and place them on a baking sheet.
- Bake in a preheated oven at 325°F (160°C) for about 12-15 minutes or until the tea balls are set and lightly golden.
- Remove the tea balls from the oven and let them cool slightly.
- Roll the warm tea balls in powdered sugar until evenly coated.
- Allow the tea balls to cool completely before serving.
- Enjoy these Russian tea balls with powdered sugar as a delightful holiday treat!
Nutrition Facts
[…] 3. 1/4 cup granulated sugar […]